pages:
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Seasonings for Snack Foods
Book in Scopus
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Selected Applications of Water Activity Management in the Food Industry
Book in Scopus
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Semantic similarity
Book in Scopus
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Sensory evaluation of fat reduction in foods
Book in Scopus
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Serrano Bosquet, Francisco Javier y María de la Luz Casas (en revisión), Nanotecnología: una aproximación desde las humanidades y las ciencias sociales.
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Shake it off: Emotional keys for a successful performance in the clinical environment
Book in Scopus
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Shifts in business-politics paradigms: Exploring lessons and future growth
Book in Scopus
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Sistemas Jurisprudenciales en América y Europa
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Snack Foods: Processing, Innovation, and Nutritional Aspects
Book in Scopus
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Snack Foods: Types and Composition
Book in Scopus
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Snacks Based in Legumes, Pseudocereals, and Other Seeds
Book in Scopus
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Snacks from Animal, Poultry, and Sea Foods
Book in Scopus
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Snacks from Fruits and Vegetables
Book in Scopus
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Snacks from Potatoes
Book in Scopus
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Social genesis of psychology and Mexican identity
Book in Scopus
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Social group influences
Book in Scopus
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Social Innovation and Entrepreneurship in Higher Education Institutions: Students4Change
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Soft power and transnationalism affecting capital and labour mobility: Chinese diaspora in Mexico and Peru
Book in Scopus
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Sources, properties, and sustainable valorization technologies of agro-industrial effluents for bioproducts recovery in a biorefinery
Book in Scopus
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Soybean-fortified nixtamalized corn tortillas and related products
Book in Scopus
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Soybean-fortified wheat flour tortillas
Book in Scopus
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Spatio-temporal variation in the water cycle: Case studies of different geographical locations
Book in Scopus
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SPORTS PARTICIPATION OF ETHNIC MINORITIES
Book in Scopus
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State control of violence against women: A proposal with an indigenous cosmovision
Book in Scopus
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Statistical variability of precipitation and the detection approaches
Book in Scopus
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Sterilization of Foods
Book in Scopus
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Storage regulations and technologies
Book in Scopus
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Strategic planning for the sustainable production of biofuels
Book in Scopus
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Strategies for development of new ingredients and food products based on HPP-induced changes in rheology
Book in Scopus
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Strategies for teaching sustainability in finance and accounting: Challenges for business schools
Book in Scopus
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