Book RDF
pages:- Phaseolus vulgaris proteins as a source of biologically active peptides Book in Scopus
- Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals Book in Scopus
- Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas Book in Scopus
- Pitaya (Stenocereus spp.) Book in Scopus
- Podnikanie na Slovensku: vysoká aktivita, nízka udr¿ate¿nos¿
- Podnikatel´ská aktivita a prostredie na Slovensku (Entrepreneurial activity and environment in Slovakia)
- Political Therory and Violence: A reader
- Pomegranate byproducts Book in Scopus
- Practical Control Engineering for Mechatronics and Automation Book in Scopus
- Pre-processing and feature extraction Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preface Book in Scopus
- Preparing the workforce for genomic medicine: International challenges and strategies Book in Scopus
- Prescriptive analytics in manufacturing: An order acceptance illustration Book in Scopus
- Preservatives: Food Use Book in Scopus
- Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing Book in Scopus
- Prevalence of metabolic syndrome in adolescents with obesity from a Mexican Public Junior High School Book in Scopus
- Principles of Signaling Book in Scopus
- Processing and Quality of Fresh-cut Mangoes Book in Scopus
- Production of Snacks by Extrusion Cooking Book in Scopus