Book RDF
pages:- New Pedagogical Elements from and for the Digital Humanities Book in Scopus
- New Polymerization Processes Book in Scopus
- Normative frameworks of gender-based political violence in Mexico Book in Scopus
- Novel food ingredients for food security Book in Scopus
- Nut byproducts: An opportunity to decrease the environmental impact and produce functional ingredients Book in Scopus
- Nutraceutical and Health Implications of Snack Foods Book in Scopus
- Nutraceutical and innovative foods using common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) as ingredients Book in Scopus
- OBESITY: A METABOLIC DISORDER Book in Scopus
- On the observability and observer design in switched linear systems Book in Scopus
- Open Science and the Future of Education: A Global Manifesto for Open Solutions Through Interdisciplinary Collaboration Book in Scopus
- Open workspaces for effective knowledge sharing: Is it a real benefit or is it simply fantasy? Book in Scopus
- Opportunities and Challenges of Ultrasound for Food Processing: An Industry Point of View Book in Scopus
- Optimal generation of closed trajectories over large, arbitrary surfaces based on non-calibrated vision Book in Scopus
- Optimizing the Use of Biomarkers in the ER Book in Scopus
- Opuntia, ficus- indica [L.] Mill. and other species: Source of bioactives and their molecular mechanisms of action to promote human health Book in Scopus
- P300-based brain-computer interface for communication and control Book in Scopus
- Pacemaker Emergencies in the ER Book in Scopus
- Pacific alliance facing crises: A trade perspective (1990-2020) Book in Scopus
- Palliative and supportive care Book in Scopus
- PCB-MEMS: Fabrication of active microfluidic devices by laser ablation Book in Scopus
- Pedagogical strategies to develop business graduate competences Book in Scopus
- Pediatric neurological and neuropsychiatric manifestations of COVID-19 Book in Scopus
- Phaseolus vulgaris proteins as a source of biologically active peptides Book in Scopus
- Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals Book in Scopus
- Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas Book in Scopus
- Planning, Execution, and Evaluation of Effective Educational Strategies Book in Scopus
- Polymer States and Properties Book in Scopus
- Pomegranate byproducts Book in Scopus
- Practical Control Engineering for Mechatronics and Automation Book in Scopus
- Pre-processing and feature extraction Book in Scopus