Academic Article in Scopus RDF
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- FLEXIBLE LEARNING IN HIGHER EDUCATION: DRIVING FUTURE SKILLS DEVELOPMENT AND EMPLOYMENT OPPORTUNITIES
- Flexible Manufacturing Systems: CAD Programs to Simulate the Movements of Industrial Robots
- Flexural Properties of Additively Manufactured Structures Reinforced with Cellular and Fractal Patterns
- Flexural Properties of Lattices Fabricated with Planar and Curved Layered Fused Filament Fabrication
- Floquet-Bloch eigenwaves and bandgaps in a di-periodic potential
- Flotation Immunoassay: Masking the Signal from Free Reporters in Sandwich Immunoassays
- Flotillin homologue is involved in the swimming behavior of Escherichia coli
- Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
- FlowSOM clustering ¿ A novel pattern recognition approach for water research: Application to a hyper-arid coastal aquifer system
- Fluconazole and fragments as corrosion inhibitors of API 5L X52 steel immersed in 1M HCl
- Fluid agency in relation to algorithms: Tensions, mediations, and transversalities
- Fluid Net Models: From Behavioral Properties to Structural Objects
- Fluidic barriers in droplet-based centrifugal microfluidics: Generation of multiple emulsions and microspheres
- Fluorescent CdS QDs Modified With Molecular Imprinted Polymer for the Photodegradation of Imidacloprid and Buprofezin Pesticides Under Visible Light
- Folate Biosynthesis is Boosted in Legume Nodules
- Folliculogenesis: A Cellular Crosstalk Mechanism
- Follow-up Analysis to Geminga¿s Contribution to the Local Positron Excess with the HAWC gamma-ray Observatory
- Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food ¿ (ICEF 13)
- Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
- Food loss in the agricultural sector of a developing country: Transitioning to a more sustainable approach. The case of Jalisco, Mexico.
- Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
- Food Vegetable and Fruit Waste Used in Meat Products
- Food waste leachate valorization for sustainable biomass production from Arthrospira maxima
- Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
- Foot-mounted inertial measurement units-based device for ankle rehabilitation
- For Engineering Education, is Distance Learning a Friend or a Foe? A Case Study of First-Year Engineering Students
- Force profile characterization for thermostatic bimetal using extreme learning machine
- Forced Aeration Influence on the Production of Spores by Trichoderma strains
- Forcespinning fabrication of CdTe-quantum dot/polylactic acid microfibers for novel surface-engineered application
- Forecasting Air Pollution Contingencies Using Predictive Analytic Techniques