Academic Article in Scopus
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Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
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Evaluation of sanitation strategies and initiatives implemented in Mexico from community capitals point of view
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Evaluation of Sargassum spp. Oil as a Potential Additive for Biolubricant Formulations
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Evaluation of Segmentation Quality in Magnetic Resonance Images Using Singular Value Decomposition: A Feasibility Study
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Evaluation of serological diagnostic tests of human brucellosis for prevention and control in Mexico
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Evaluation of skin expression profiles of patients with vitiligo treated with narrow-band UVB therapy by targeted RNA-seq
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Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies
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Evaluation of standard 035 for the measurement of psychosocial risk factors in the mexican workplace environment Evaluación de la norma 035 para la medición de los factores de riesgo psicosocial en el entorno laboral mexicano
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Evaluation of strategies to incorporate silver nanoparticles into electrospun microfibers for the preparation of wound dressings and their antimicrobial activity
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Evaluation of sustainable cold chain suppliers using a combined multi-criteria group decision-making framework under fuzzy ZE-numbers
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Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2
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Evaluation of the capital structure of the cooperative societies of savings and loans of Mexico Evaluación de la estructura de capital de las sociedades cooperativas de ahorro y préstamo de México
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Evaluation of the components of intelligence and greenness in Iranian ports based on network data envelopment analysis (DEA) approach
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Evaluation of the effect of replacing shortening for sesame paste (Sesamum indicum) in nixtamalized maize cookies
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Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts
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Evaluation of the effects of starch on polyhydroxybutyrate electrospun scaffolds for bone tissue engineering applications
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EVALUATION OF THE EFFICIENCY OF THE SUDDEN IMPLEMENTATION OF THE SYNCHRONOUS ONLINE COURSE: FINDINGS OF A MIXED METHOD STUDY
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Evaluation of the Expression of Genes Associated with Inflammation and Apoptosis in Androgenetic Alopecia by Targeted RNA-Seq
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Evaluation of the expression of T helper lymphocytes markers associated with Th1, Th2, Th17 and Treg cells in primary pterygium biopsies Evaluación de la expresión de marcadores asociados a linfocitos T cooperadores del tipo Th1, Th2, Th17 y Treg en biopsias de pterigión primario
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Evaluation of the expression of T helper lymphocytes markers associated with Th1, Th2, Th17 and Treg cells in primary pterygium biopsies Evaluación de la expresión de marcadores asociados a linfocitos T cooperadores del tipo Th1, Th2, Th17 y Treg en biopsias de pterigión primario
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Evaluation of the functionality of five different soybean proteins in hot-press wheat flour tortillas
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Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
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Evaluation of the immune response of a candidate phage-based vaccine against Rhipicephalus microplus (Cattle tick)
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Evaluation of the Impact of Data Uncertainty on the Prediction of Physiological Patient Deterioration
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Evaluation of the implementation of a community health worker-led COVID-19 contact tracing intervention in Chiapas, Mexico, from March 2020 to December 2021
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Evaluation of the Orthotropic Behavior in an Auxetic Structure Based on a Novel Design Parameter of a Square Cell with Re-Entrant Struts
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Evaluation of the physicochemical properties of chitosans in inducing the defense response of coffea arabica against the fungus hemileia vastatrix
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Evaluation of the Piezoresistive Response of GFRP with a Combination of MWCNT and GNP Exposed to Seawater Aging
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Evaluation of the quality of medical care in patients with type 2 diabetes mellitus in a National Institute of Health Clinical results and risk factors Evaluación de la calidad de la atención médica en pacientes con diabetes mellitus tipo 2 en un Instituto Nacional de Salud. Resultados clínicos y factores de riesgo
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Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
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