Academic Article in Scopus RDF
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- Food Vegetable and Fruit Waste Used in Meat Products
- Food waste leachate valorization for sustainable biomass production from Arthrospira maxima
- Food waste upcycling via microalgal adaptive evolution for lipids and fatty acids enhancement towards circular bioeconomy
- Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
- Foot-mounted inertial measurement units-based device for ankle rehabilitation
- For Engineering Education, is Distance Learning a Friend or a Foe? A Case Study of First-Year Engineering Students
- Force control system for an automotive semi-active suspension
- Force profile characterization for thermostatic bimetal using extreme learning machine
- Forced Aeration Influence on the Production of Spores by Trichoderma strains
- Forcespinning fabrication of CdTe-quantum dot/polylactic acid microfibers for novel surface-engineered application
- Forecasting Air Pollution Contingencies Using Predictive Analytic Techniques
- Forecasting Gender in Open Education Competencies: A Machine Learning Approach
- Forecasting PM2.5 concentration levels using shallow machine learning models on the Monterrey Metropolitan Area in Mexico
- FOREIGN DIRECT INVESTMENT IN MEXICO, CRIME, AND ECONOMIC FORCES
- Forensic analysis of floods: A methodological guide Análisis forense de inundaciones: Una guía metodológica
- Foreword
- Formation tracking control and obstacle avoidance of unicycle-type robots guaranteeing continuous velocities
- Formation-Containment for a MAV Fleet under Perturbations via Adaptive Sliding Mode Approach
- Forming force and temperature effects on single point incremental forming of polyvinylchloride
- Forms of interaction between young people of ethnic origin in monterrey with foreign audiovisual fiction stories of mid media Formas de interacción entre jóvenes de origen étnico en monterrey con relatos audiovisuales extranjeros de ficción mediados por los medios de comunicación
- Formulation and characterization of oil-in-water microemulsions for enhanced solubility and stability of curcumin Formulación y caracterización de microemulsiones aceite-en-agua para incrementar la solubilidad y estabilidad de curcumina.
- Formulation and preparation method of pine sawdust-based food for rumiants
- Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
- Formulations of curcumin nanoparticles for brain diseases
- Fostering 4.0 Digital Literacy Skills Through Attributes of Openness: A Review
- Fostering Digital Literacy through Active Learning in Engineering Education
- Fostering digital transformation in education: technology enhanced learning from professors¿ experiences in emergency remote teaching
- Fostering Environmental Consciousness: Insights from Engineering Education and Sustainability Initiatives
- Fostering metacognitive process using active learning in a mechatronic engineering course
- Fostering Post-University Success: Exploring Emotional Intelligence in College Graduates Through the Traditional Model vs. Competency-Based Model