Academic Article in Scopus RDF
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- Challenge-based learning during the pandemic for engineering courses based on competencies
- Challenge-based learning in a university-industry environment
- Challenge-Based Learning Strategies Using Technological Innovations in Industrial, Mechanical and Mechatronics Engineering Programs
- Challenge-Based Learning: An Essential Tool for Fostering Future Engineering Competencies
- Challenge-based learning: an I-semester for experiential learning in Mechatronics Engineering
- Challenge-based learning: The case of sustainable development engineering at the Tecnologico de Monterrey, Mexico City Campus
- Challenges and Benefits of Using Pecan Kernels, Derivatives, and Byproducts as Alternative Ingredients in Food Product Development
- Challenges and current developments for Sensing, Smart and Sustainable Enterprise Systems
- Challenges and Opportunities of Generative AI for Higher Education as Explained by ChatGPT
- Challenges and Strategies for Topical and Transdermal Delivery of Bioactive Peptides
- Challenges for innovation and sustainable development in Latin America: The significance of institutions and human capital
- Challenges for open education with educational innovation: A systematic literature review
- Challenges for the education of the future journalist Retos para la educación del futuro periodista
- Challenges in the diagnosis and management of simultaneous, bilateral, toxic anterior segment syndrome after phacorefractive surgery
- Challenges in wireless system integration as enablers for indoor context aware environments
- CHALLENGES OF TREATING YOUNG WOMEN WITH CANCER IN THE ERA OF NEW ONCOLOGIC TREATMENTS
- Challenging social inequality in the global south: Class, privilege, and consciousness-raising through critical management education
- Change in therapeutic management after the EndoPredict assay in a prospective decision impact study of Mexican premenopausal breast cancer patients
- Changes in amino acid profiles and liver alterations in pregnant rats with a high carbohydrate/low protein diet
- Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
- Changes in bacterial diversity of activated sludge exposed to titanium dioxide nanoparticles
- Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage
- Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound Cambios en la concentración de compuestos bioactivos y propiedades físico-Químicas de batidos de mango tratados con ultrasonido
- Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage Variaciones en el contenido de compuestos bioactivos y capacidad antioxidante de la nuez pecanera [Carya illinoinensis (Wangenh. K. Koch)] durante su almacenamiento
- Changes in bioactive compounds during solid-state fermentation of Sphenarium purpurascens with Aspergillus oryzae
- Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids
- Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
- Changes in midline tremor and gait following deep brain stimulation for essential tremor
- Changes in T-tubules and sarcoplasmic reticulum in ventricular myocytes in early cardiac hypertrophy in a pressure overload rat model
- Changes in the brain activity and visual performance of patients with strabismus and amblyopia after a compete cycle of light therapy