García-García, Rebeca María

Overview

Food engineer with MSC and Ph.D. in food science; passionate about microbiology. I love the contact with students. Ten years of teaching experience in the area of Microbiology and food preservation processes.

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selected publications

academic article in scopus
- Challenge-Based Learning (CBL) in engineering: Which evaluation instruments are best suited to evaluate CBL experiences?. IEEE Global Engineering Education Conference, EDUCON. 2020-April:885-893. 2020
- Engaging students in research: A comparative case study between engineering and business. IEEE Global Engineering Education Conference, EDUCON. 2020-April:727-733. 2020
- Challenge Based Learning: Competencies Development Through the Design of a Cable Transportation System Prototype 2019
- Impact of Active and Challenge Based Learning with First Year Engineering Students: Mini Drag Race Challenge 2019
- Supercritical CO 2 -based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives. Journal of Environmental Management. 232:796-802. 2019
- Listeria monocytogenes growth inhibition in inoculated fresh panela cheese by the addition of rhoeo discolor aqueous extracts combined with potassium sorbate Inhibición en el crecimiento de listeria monocytogenes en queso panela suplementado con extractos acuosos de rhoeo discolor con combinación con sorbato de potasio. Revista Mexicana de Ingeniera Quimica. 16:425-434. 2017
- Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis. Marine Drugs. 15. 2017
- Antimicrobial activity of rhoeo discolor phenolic rich extracts determined by flow cytometry. Molecules. 20:18685-18703. 2015
- Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages. Food Engineering Reviews. 7:198-208. 2015
- Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli. Letters in Applied Microbiology. 60:558-564. 2015
book in scopus
- Exotic Fruit Juices 2017
- Preservatives: Food Use 2015
chapter in scopus
- From the Classroom to Home: Experiences on the Sudden Transformation of Face-to-Face Bioengineering Courses to a Flexible Digital Model Due to the 2020 Health Contingency. Advances in Intelligent Systems and Computing. 488-494. 2021
- Designing the Curriculum for the 4IR: Working the Case of Biology and Sustainable Development in Bioengineering Courses. Advances in Intelligent Systems and Computing. 306-315. 2020
- Teaching and Learning Microbiology for Engineers in a Digital World: The Case of the FIT Courses at the Tecnologico de Monterrey, Mexico. Advances in Intelligent Systems and Computing. 914-922. 2020
- Fruit Preservation and Design of Functional Fruit Products by Vacuum Impregnation. 335-349. 2018