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Email

r.delacruz@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Adjunct researcher, Food Security , School of Engineering and Sciences

Food Sciences
Medical Microbiology and Bacteriology
Microbiology, General.
Technology and Food Processing

Co-author Network

De la Cruz-Quiroz, Reynaldo

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Overview

authors

De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo
De la Cruz-Quiroz, Reynaldo

Publications

selected publications

academic article in scopus
- Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time-temperature equivalent. Journal of Food Science. 2024
- Microbial Preservation Performance of Cold Storage Units Assessed by Modeling of Time¿Temperature Data. Food and Bioprocess Technology. 2024
- Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology. Journal of Food Science. 2023
- Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations. Innovative Food Science and Emerging Technologies. 2023
- Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste. CYTA - Journal of Food. 21:64-71. 2023
- Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology. Food Control. 136. 2022
- Retention of Ascorbic Acid, Retinol, ß-Carotene, and ¿-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP). Food Engineering Reviews. 13:634-641. 2021
- Methodology for the food preservation assessment of residential refrigerators: Compressor and consumer practices effects on absolute and relative preservation indicators Méthodologie pour l¿évaluation de la conservation des aliments dans les réfrigérateurs résidentiels: effets du compresseur et des pratiques de consommation sur les indicateurs de conservation absolus et relatifs. International Journal of Refrigeration. 127:260-271. 2021
- Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models. Food Engineering Reviews. 13:104-114. 2021
- Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools. Food and Bioprocess Technology. 13:2172-2185. 2020
- Influence of Supercritical CO2 Extraction on Fatty Acids Profile, Volatile Compounds and Bioactivities from Rosmarinus officinalis. Waste and Biomass Valorization. 11:1527-1537. 2020
- Beauveria bassiana secondary metabolites: A review inside their production systems, biosynthesis, and bioactivities Metabolitos secundarios de Beauveria bassiana: Una revisión dentro de sus sistemas de producción, biosíntesis y bioactividades. Mexican Journal of Biotechnology. 1-33. 2020
- Light Intensity and Nitrogen Concentration Impact on the Biomass and Phycoerythrin Production by Porphyridium purpureum. Marine Drugs. 17. 2019
- Fungi-based biopesticides: shelf-life preservation technologies used in commercial products. Journal of Pest Science. 92:1003-1015. 2019
- Algal-based removal strategies for hazardous contaminants from the environment ¿ A review. Science of the Total Environment. 665:358-366. 2019
- Current status and future trends of bioethanol production from agro-industrial wastes in Mexico. Renewable and Sustainable Energy Reviews. 102:63-74. 2019
- Supercritical CO 2 -based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives. Journal of Environmental Management. 232:796-802. 2019
- Supercritical CO2 extraction of solids using aqueous ethanol as static modifier is a two-step mass transfer process. Journal of Supercritical Fluids. 143:179-190. 2019
- Utilization of lignocellulose-based orange peel waste for induced sporulation of trichoderma asperellum via box-behnken matrix design. BioResources. 13:3971-3985. 2018
- Forced Aeration Influence on the Production of Spores by Trichoderma strains. Waste and Biomass Valorization. 8:2263-2270. 2017
book in scopus
- Biocontrol agents as strategy of agro-ecosystem management to restitution of productive soils for food production 2018

Background

education and training

Chemist Pharmacobiologist with accentuation in Microbiology, Universidad Autónoma de Coahuila
Doctor in Food Science and Technology, Universidad Autónoma de Coahuila
Master in Food Science and Technology, Universidad Autónoma de Coahuila

awards and honors

Mexican Researcher Certification - Level 1 (De la Cruz-Quiroz, Reynaldo)

Contact

full name

Reynaldo De la Cruz Quiroz

located in facility

Campus Monterrey

webpage

Google Scholar
LinkedIn
Orcid
ResearchGate

Other

Expertise ODS

Affordable and clean energy ODS
Clean water and sanitation ODS
Decent work and economic growth ODS
Good health and well-being ODS
Industry, innovation and infrastructure ODS
Life on land ODS
Responsible consumption and production ODS
Zero hunger ODS

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