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Martínez-Ávila, Mariana


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Professor at the School of Engineering and Sciences, where I teach in the field of bioprocesses and Food Science and Technology. With a strong academic background that includes a Bachelor's degree in Food Engineering, a Master's degree in Biochemical Engineering, and a Ph.D. in Bioprocess Sciences. I am distinguished by my ability to transmit that knowledge in a passionate and effective manner. A passionate researcher and expert in the field of lipids, I am a member of the National Researchers System, Level 1. Focused on educational innovation as a promoter of meaningful learning, I am constantly seeking to improve and adapt pedagogical strategies. A consultant and aspiring entrepreneur in full swing.
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