authors García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo
selected publications academic article in scopus Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight. Scientific Reports. 2024 In vitro analysis of postbiotic antimicrobial activity against Candida Species in a minimal synthetic model simulating the gut mycobiota in obesity. Scientific Reports. 2024 Gut Bacterial Composition and Nutritional Implications in Mexican and Spanish Individuals with Inflammatory Bowel Disease Compared to Healthy Controls. International Journal of Molecular Sciences. 2024 Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications. Food Research International. 2024 Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing. Frontiers in Pediatrics. 11. 2023 Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans. Antibiotics. 11. 2022 Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans. Plant Foods for Human Nutrition. 77:212-219. 2022 The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects. Journal of Human Nutrition and Dietetics. 34:645-655. 2021 Applying differential neural networks to characterize microbial interactions in an Ex vivo gastrointestinal gut simulator. Processes. 8. 2020 Assessment of intermediate-and long-chains agave fructan fermentation on the growth of intestinal bacteria cultured in a gastrointestinal tract Evaluación de la fermentación de fructanos de agave de cadena media y larga sobre el crecimiento de bacterias intestinales utilizando un simulador de tracto digestivo humano. Revista Mexicana de Ingeniera Quimica. 19:827-838. 2020 chapter in scopus Dietary Fiber and Gut Microbiota. 277-298. 2020
education and training Degree in nutrition, Universidad Del Valle de Atemajac Plantel Tepic Master of Science in Food, Instituto Tecnológico de Tepic PhD in Biology, Health and Biotechnology, Centro de Investigación y Asistencia en Tecnología y Diseño de Jalis
rgamboa@tec.mx
