authors García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo García-Gamboa, Ricardo
selected publications academic article in scopus Exploring the potential of probiotic-enriched beer: Microorganisms, fermentation strategies, sensory attributes, and health implications. Food Research International. 2024 Gut microbial composition and functionality of school-age Mexican population with metabolic syndrome and type-2 diabetes mellitus using shotgun metagenomic sequencing. Frontiers in Pediatrics. 11. 2023 Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans. Antibiotics. 11. 2022 Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans. Plant Foods for Human Nutrition. 77:212-219. 2022 The intestinal mycobiota and its relationship with overweight, obesity and nutritional aspects. Journal of Human Nutrition and Dietetics. 34:645-655. 2021 Applying differential neural networks to characterize microbial interactions in an Ex vivo gastrointestinal gut simulator. Processes. 8. 2020 Assessment of intermediate-and long-chains agave fructan fermentation on the growth of intestinal bacteria cultured in a gastrointestinal tract Evaluación de la fermentación de fructanos de agave de cadena media y larga sobre el crecimiento de bacterias intestinales utilizando un simulador de tracto digestivo humano. Revista Mexicana de Ingeniera Quimica. 19:827-838. 2020 chapter in scopus Dietary Fiber and Gut Microbiota. 277-298. 2020
Expertise ODS Good health and well-being ODS Industry, innovation and infrastructure ODS Life on land ODS
rgamboa@tec.mx
