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Email

sayra.serrano@tec.mx

Campus

Campus Monterrey, Institute for Obesity Research

Co-author Network

Serrano-Sandoval, Sayra Nayely

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Overview

authors

Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely
Serrano-Sandoval, Sayra Nayely

Publications

selected publications

academic article in scopus
- The importance of selenium in food enrichment processes. A comprehensive review. Journal of Trace Elements in Medicine and Biology. 2023
- Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review. Biological Trace Element Research. 201:3626-3644. 2023
- Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. Molecules. 28. 2023
- Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium. ACS Food Science and Technology. 3:318-325. 2023
- Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market. Food Reviews International. 2023
- Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties. Food and Bioproducts Processing. 136:59-66. 2022
- Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying. LWT. 153. 2022
- Germinated chickpea¿maize extrudates with high protein content and reduced starch digestibility. Journal of Food Science. 87:1895-1905. 2022
- Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears. Postharvest Biology and Technology. 167. 2020
- Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. Journal of Food Process Engineering. 43. 2020
- Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) Contenido nutricional de chapulín comestible (Sphenarium purpurascens) alimentado con alfalfa (Medicago sativa) y maíz (Zea mays). CYTA - Journal of Food. 18:257-263. 2020
- Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates. Food Chemistry. 285:290-295. 2019
book in scopus
- Liposomal drug-delivery system in cosmetics 2023
- Legumes in human health and nutrition. Ed. 1-4. 2023

Background

awards and honors

Mexican Researcher Certification - Level 1 (Serrano-Sandoval, Sayra Nayely)

Contact

full name

Sayra Nayely Serrano Sandoval

located in facility

Campus Monterrey

webpage

Orcid

Other

Expertise ODS

Good health and well-being ODS
Zero hunger ODS

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