Global Citation Count RDF
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- CitationCount for Effects of fluctuating heat flux on natural convection of Al2O3 and Cu nanofluids in a square enclosure: a lattice Boltzmann study
- CitationCount for Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation
- CitationCount for Effects of halotolerant rhizobacteria on rice seedlings under salinity stress
- CitationCount for Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids
- CitationCount for Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids
- CitationCount for Effects of immediate feedback using ICT in a CS1 course that implements mastery learning
- CitationCount for Effects of innovation management system standardization on firms: evidence from text mining annual reports
- CitationCount for Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
- CitationCount for Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test
- CitationCount for Effects of Laser Shock Processing on the Mechanical Properties of 6061-T6 Aluminium Alloy Using Nanosecond and Picosecond Laser Pulses
- CitationCount for Effects of local legitimacy on certification decisions to global and national CSR standards by multinational subsidiaries and domestic firms
- CitationCount for Effects of macroeconomic variables on domestic passenger airlines: Evidence from low-cost and full-service carriers in Mexico
- CitationCount for Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception
- CitationCount for Effects of modulation techniques on leakage ground currents in a grid-tied transformerless HB-NPC inverter
- CitationCount for Effects of NH4SCN Additive in the FAPbI3 Perovskite Films in a Sequential Deposition Method
- CitationCount for Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals
- CitationCount for Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
- CitationCount for Effects of post anthesis foliar application of sodium selenite to soybeans (Glycine max): Lipid composition and oil stability
- CitationCount for Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces
- CitationCount for Effects of pressure-induced density changes in the thermal energy absorbed by a micro-encapsulated phase-change material
- CitationCount for Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro
- CitationCount for Effects of seed priming and foliar application of Se nanoparticles in the germination, seedling growth, and reproductive stage of tomato and maize
- CitationCount for Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
- CitationCount for Effects of sound elements on growth, viability and protein production yield in Escherichia coli
- CitationCount for Effects of synthetic data applied to artificial neural networks for fatigue life prediction in nodular cast iron
- CitationCount for Effects of testosterone administration and feeding level on reproductive activity in sexually inactive goat bucks
- CitationCount for Effects of the addition of flaxseed and amaranth on the physicochemical and functional properties of instant-extruded products
- CitationCount for Effects of the consumption frequency of ultra-processed foods and its association with nutritional status parameters on Mexican labor force population Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México
- CitationCount for Effects of the orientation distribution of thin soft inclusions on the effective elastic moduli of microheterogeneous material
- CitationCount for Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread