Global Citation Count
RDF
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CitationCount for Flotillin homologue is involved in the swimming behavior of Escherichia coli
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CitationCount for Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
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CitationCount for FlowSOM clustering ¿ A novel pattern recognition approach for water research: Application to a hyper-arid coastal aquifer system
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CitationCount for Fluconazole and fragments as corrosion inhibitors of API 5L X52 steel immersed in 1M HCl
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CitationCount for Fluid agency in relation to algorithms: Tensions, mediations, and transversalities
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CitationCount for Fluid Net Models: From Behavioral Properties to Structural Objects
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CitationCount for Fluidic barriers in droplet-based centrifugal microfluidics: Generation of multiple emulsions and microspheres
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CitationCount for Fluorescent CdS QDs Modified With Molecular Imprinted Polymer for the Photodegradation of Imidacloprid and Buprofezin Pesticides Under Visible Light
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CitationCount for Folate Biosynthesis is Boosted in Legume Nodules
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CitationCount for Folliculogenesis: A Cellular Crosstalk Mechanism
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CitationCount for Follow-up Analysis to Geminga¿s Contribution to the Local Positron Excess with the HAWC gamma-ray Observatory
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CitationCount for Food byproducts: Valorization through nutraceutical production
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CitationCount for Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food ¿ (ICEF 13)
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CitationCount for Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
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CitationCount for Food loss in the agricultural sector of a developing country: Transitioning to a more sustainable approach. The case of Jalisco, Mexico.
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CitationCount for Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
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CitationCount for Food uses of lime-cooked corn with emphasis in tortillas and snacks
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CitationCount for Food Vegetable and Fruit Waste Used in Meat Products
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CitationCount for Food waste leachate valorization for sustainable biomass production from Arthrospira maxima
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CitationCount for Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
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CitationCount for Foot-mounted inertial measurement units-based device for ankle rehabilitation
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CitationCount for For Engineering Education, is Distance Learning a Friend or a Foe? A Case Study of First-Year Engineering Students
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CitationCount for Force profile characterization for thermostatic bimetal using extreme learning machine
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CitationCount for Forced Aeration Influence on the Production of Spores by Trichoderma strains
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CitationCount for Forcespinning fabrication of CdTe-quantum dot/polylactic acid microfibers for novel surface-engineered application
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CitationCount for Forecasting Air Pollution Contingencies Using Predictive Analytic Techniques
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CitationCount for Forecasting Gender in Open Education Competencies: A Machine Learning Approach
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CitationCount for Forecasting of renewable energy generation for grid integration
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CitationCount for Forecasting PM2.5 concentration levels using shallow machine learning models on the Monterrey Metropolitan Area in Mexico
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CitationCount for FOREIGN DIRECT INVESTMENT IN MEXICO, CRIME, AND ECONOMIC FORCES
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