Global Citation Count RDF
pages:- 158
- 159
- 160
- 161
- 162
- 163
- 164
- 165
- 166
- 167
- 168
- 169
- 170
- 171
- 172
- 173
- 174
- 175
- 176
- 177
- 178
- 179
- 180
- 181
- 182
- 183
- 184
- 185
- 186
- 187
- 188
- 189
- 190
- 191
- 192
- 193
- 194
- 195
- 196
- 197
- 198
- more...
- CitationCount for Floquet-Bloch eigenwaves and bandgaps in a di-periodic potential
- CitationCount for Flotation Immunoassay: Masking the Signal from Free Reporters in Sandwich Immunoassays
- CitationCount for Flotillin homologue is involved in the swimming behavior of Escherichia coli
- CitationCount for Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties
- CitationCount for FlowSOM clustering ¿ A novel pattern recognition approach for water research: Application to a hyper-arid coastal aquifer system
- CitationCount for Fluconazole and fragments as corrosion inhibitors of API 5L X52 steel immersed in 1M HCl
- CitationCount for Fluid agency in relation to algorithms: Tensions, mediations, and transversalities
- CitationCount for Fluid Net Models: From Behavioral Properties to Structural Objects
- CitationCount for Fluidic barriers in droplet-based centrifugal microfluidics: Generation of multiple emulsions and microspheres
- CitationCount for Folate Biosynthesis is Boosted in Legume Nodules
- CitationCount for Follow-up Analysis to Geminga¿s Contribution to the Local Positron Excess with the HAWC gamma-ray Observatory
- CitationCount for Food byproducts: Valorization through nutraceutical production
- CitationCount for Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food ¿ (ICEF 13)
- CitationCount for Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico
- CitationCount for Food loss in the agricultural sector of a developing country: Transitioning to a more sustainable approach. The case of Jalisco, Mexico.
- CitationCount for Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
- CitationCount for Food uses of lime-cooked corn with emphasis in tortillas and snacks
- CitationCount for Food uses of whole corn and dry-milled fractions
- CitationCount for Food Vegetable and Fruit Waste Used in Meat Products
- CitationCount for Food waste leachate valorization for sustainable biomass production from Arthrospira maxima
- CitationCount for Food waste upcycling via microalgal adaptive evolution for lipids and fatty acids enhancement towards circular bioeconomy
- CitationCount for Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
- CitationCount for Food-Grade Corn Quality for Lime-Cooked Tortillas and Snacks
- CitationCount for FoodSpace
- CitationCount for Foot-mounted inertial measurement units-based device for ankle rehabilitation
- CitationCount for For Engineering Education, is Distance Learning a Friend or a Foe? A Case Study of First-Year Engineering Students
- CitationCount for Force control system for an automotive semi-active suspension
- CitationCount for Force profile characterization for thermostatic bimetal using extreme learning machine
- CitationCount for Forced Aeration Influence on the Production of Spores by Trichoderma strains
- CitationCount for Forcespinning fabrication of CdTe-quantum dot/polylactic acid microfibers for novel surface-engineered application