Global Citation Count RDF
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- CitationCount for Processing and Quality of Fresh-cut Mangoes
- CitationCount for Processing of ultra-high molecular weight polyethylene/graphite composites by ultrasonic injection moulding: Taguchi optimization
- CitationCount for Product Dynamic Transitions Using a Derivative-Free Optimization Trust-Region Approach
- CitationCount for Product newness, low competition, recent technology, and export orientation as predictors for entrepreneurial growth aspirations
- CitationCount for Product validation in creative processes: A gender perspective in industrial design projects
- CitationCount for Product-based learning using CES edupack in undergraduate engineering courses
- CitationCount for Product-service systems evolution in the era of Industry 4.0
- CitationCount for Production and characterization of nixtamalized teosinte¿nixtamalized maize tortillas
- CitationCount for Production and evaluation of ellagitannase activity using a pure geraniin substrate
- CitationCount for Production and optimization of a chlorophyl-free leaf protein concentrate from alfalfa (Medicago sativa) through aqueous two-phase system Producción y optimización de un concentrado de proteína de alfalfa (Medicago sativa) libre de clorofila mediante sistemas de dos fases acuosas
- CitationCount for Production and Properties of Fats and Oils
- CitationCount for Production and purification of bacterial membrane vesicles for biotechnology applications: Challenges and opportunities
- CitationCount for Production and tribological evaluation of polypropylene nanocomposites with reduced graphene oxide (rGO) for using in water-lubricated bearings
- CitationCount for Production inventory model for controllable deterioration rate with shortages
- CitationCount for Production Management as-a-Service: A Softbot Approach
- CitationCount for Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae
- CitationCount for Production of ACE inhibitory peptides from whey proteins modified by high intensity ultrasound using bromelain
- CitationCount for Production of antioxidant and ACEI peptides from cheese whey discarded from mexican white cheese production
- CitationCount for Production of Cereal-Based Raw Materials for the Snack Industry
- CitationCount for Production of genistein in amaranthus tricolor var. Tristis and spinacia oleracea by expression of glycine max isoflavone synthase
- CitationCount for Production of hydrogen by synergy of SOFCS and microreformers, part 1: Theoretical study of microreformer parameters Producción de hidrógeno por sinergia de SOFCS y microreformadores, parte 1: Estudio teórico de los parámetros del microreformador
- CitationCount for Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
- CitationCount for Production of monoclonal antibodies for therapeutic purposes: A review
- CitationCount for Production of nopal-based biogas
- CitationCount for Production of selenium-enriched breads and their nutritional and nutraceutical properties
- CitationCount for Production of Snacks by Extrusion Cooking
- CitationCount for Production of Wheat-Based Snacks
- CitationCount for Production planning and scheduling optimization model: a case of study for a glass container company
- CitationCount for Production planning of a furniture manufacturing company with random demand and production capacity using stochastic programming
- CitationCount for Productivity improvement through reengineering and simulation: A case study in a footwear-industry