Global Citation Count
RDF
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CitationCount for Phyco-remediation of swine wastewater as a sustainable model based on circular economy
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CitationCount for Phylogeny of pakistani cattle breeds using mitochondrial cytochrome b gene
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CitationCount for Phylogeny-Aware Chemoinformatic Analysis of Chemical Diversity in Lamiaceae Enables Iridoid Pathway Assembly and Discovery of Aucubin Synthase
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CitationCount for Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review
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CitationCount for Physical and chemical parameters, Fusarium verticillioides growth and fumonisin production in kernels of nine maize genotypes
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CitationCount for Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend
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CitationCount for Physical Assessment of an SDN-Based Security Framework for DDoS Attack Mitigation: Introducing the SDN-SlowRate-DDoS Dataset
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CitationCount for Physical characterization of genipin complexes coupled with multivariate data analysis to assess formed pigments
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CitationCount for Physical characterization of PEGylated exosome constructs: Size, charge, and morphology changes in non-specific alkylating N-terminal reactions
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CitationCount for Physical Exertion Recognition Using Surface Electromyography and Inertial Measurements for Occupational Ergonomics
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CitationCount for Physical Reinforcement Learning with Integral Temporal Difference Error for Constrained Robots
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CitationCount for Physical therapy using robotics: A project-based learning experience for undergraduate students
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CitationCount for Physical, nutritional and non nutritional characterization of Inga paterno seeds Caracterización física, nutricional y no nutricional de las semillas de Inga paterno
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CitationCount for Physical, nutritional, and sensory characterization of tortillas formulated with nixtamalized milpa ingredients (Zea mays var. Elotes occidentales, Phaseolus vulgaris L. var. Negro, and Cucurbita pepo L.)
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CitationCount for Physically based visual simulation of the Lattice Boltzmann method on the GPU: a survey
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CitationCount for Physician treatment decisions for hormone receptor-positive, HER2-negative early breast cancer in young patients: a Latin American survey
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CitationCount for Physicians' Attitudes, Knowledge, and Perceived Barriers toward Fertility Preservation in Young Breast Cancer Patients in a Developing Country
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CitationCount for Physicochemical and biological characterization of a xanthan gum-polyvinylpyrrolidone hydrogel obtained by gamma irradiation
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CitationCount for Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses
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CitationCount for Physicochemical And Functional Characteristics Of Kiwifruit In A Mexican Tropical Highland Características Físico-Químicas Y Funcionales De La Fruta Kiwi En Una Zona Tropical De Altura En México
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CitationCount for Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
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CitationCount for Physicochemical and micronutrient characterization of commercial red fruit beers
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CitationCount for Physicochemical and nutritional evaluation of bread incorporated with ayocote bean (Phaseolus coccineus) and black bean (phaseolus vulgaris)
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CitationCount for Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures
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CitationCount for Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
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CitationCount for Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
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CitationCount for Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes
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CitationCount for Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
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CitationCount for Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses
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CitationCount for Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics
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