Global Citation Count

Global Citation Count RDF

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CitationCount for Use of durum wheat (Triticum Durum L.) with ¿yellow berry¿ as an alternative to malts in the production of ale-type beer: Physicochemical, quality of malts, and sensorial analysis
CitationCount for Use of Game-Based Learning with ChatGPT to Improve Mathematical Modeling Competences in First-Year Engineering Students
CitationCount for Use of Generative Artificial Intelligence in Educational Environments: An Initial Student Perspective of the Risks and Advantages
CitationCount for Use of intraoperative cholangiography in patients diagnosed with choledocholithiasis with preoperative imaging or endoscopic study Utilidad de la colangiografía transoperatoria en pacientes con diagnóstico de coledocolitiasis con estudio de imagen o endoscópico preoperatorio
CitationCount for Use of laboratory scenarios as a strategy to develop smart factories for Industry 4.0
CitationCount for Use of Machine Learning for gamma/hadron separation with HAWC
CitationCount for Use of modified phenolic thyme extracts (thymus vulgaris) with reduced polyphenol oxidase substrates as anthocyanin color and stability enhancing agents
CitationCount for Use of Multimodal Data Value Chain as a Contribution to the Management of the Teaching-Learning Process in Higher Education Institutions
CitationCount for Use of Multimodal Learning Analytics and Biometric Data as a Contribution to the Development of Pedagogical Activities in Entrepreneurship Area
CitationCount for Use of Natural Language Processing (NLP) Tools to Assess Digital Literacy Skills
CitationCount for Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal
CitationCount for Use of Robotic Platforms as a Tool to Support STEM and Physical Education in Developed Countries: A Descriptive Analysis
CitationCount for Use of Scrum in a Virtual Environment to Enhance Collaboration and Systemic Reasoning of Engineering Students
CitationCount for Use of SHAP values for identifying differences in behaviors for subpopulations under intervention
CitationCount for Use of stainless-steel electrodes on the electrochemical oxidation of naproxen and its transformation products in surface water
CitationCount for Use of standard U-bottom and V-bottom well plates to generate neuroepithelial embryoid bodies
CitationCount for Use of technology and Scrum as an agile methodology to favor the development of balanced teamwork enrichment skills in higher education subjects
CitationCount for Use of the self-reported critical view of safety in laparoscopic cholecystectomy during residency
CitationCount for Use of the Tissue Common Rejection Module Score in Kidney Transplant as an Objective Measure of Allograft Inflammation
CitationCount for Use of treated sewage or wastewater as an irrigation water for agricultural purposes- Environmental, health, and economic impacts
CitationCount for Use of Virtual Reality to Improve Learning Experience on a Lean Manufacturing Course
CitationCount for Use of wearable devices in the teaching-learning process: a systematic review of the literature
CitationCount for User experience may be producing greater heart rate variability than motor imagery related control tasks during the user-system adaptation in brain-computer interfaces
CitationCount for User Experience Measurement in a Computational Thinking Platform: Findings from Implementation in Latin America
CitationCount for User Satisfaction Analysis of the OpenEDR4C Platform: Developing Complex Thinking Competence
CitationCount for User-Robot Interaction for Safe Navigation of a Quadrotor
CitationCount for Uses of laccase in the monitoring and treatment of water and food
CitationCount for Using a Digital Learning Platform to Support Inclusive Learning of Chemistry at the University Level
CitationCount for Using a digital whiteboard for student engagement in distance education
CitationCount for Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

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