PhD Karla Mayolo-Deloisa obtained her Bachelor's Degree in Industrial Chemistry from the Autonomous University of Morelos State working on the biodegradation of weathered hydrocarbons in slurry phase. She worked in the Environmental Biotechnology Group of Dr. María del Refugio Trejo-Hernández for over 10 years. In 2007 she obtained a degree of Master in Biotechnology with the thesis: "Oxidation of polyaromatic hydrocarbons using a laccase from residual compost of Agaricus bisporus". She obtained, with honors, the Doctorate in Engineering Sciences from Tecnológico de Monterrey campus Monterrey in 2012, under the advice of Professor Marco Rito-Palomares. During her doctoral studies did a stay in University of Chile working with Professor Juan Asenjo, specialist in Hydrophobic Interaction Chromatography. In 2012, Karla Mayolo-Deloisa joined the Department of Biotechnology and Food Engineering of Tecnológico de Monterrey, Campus Monterrey, where she worked as postdoctoral research at the Bioprocesses Research Chair. During 2015-2016 she did a postdoctoral stay at Delft University of Technology in Netherlands under the direction of Professor Marcel Ottens. Since January 2017 she joined the Bioprocess and Synthetic Biology Research Chair as Research Professor. Currently Dr. Mayolo-Deloisa has more than 22 articles published in indexed journals, 3 book chapters and more than 40 presentations in national and international congresses. She belongs to the National System of Researchers level 1. She is developing now her research in the Centro de Biotecnología-FEMSA at Tecnológico de Monterrey.