selected publications academic article Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts. 2015 chapter Agave: Characterization, Analysis and Uses. 2019
teaching activities Analysis of Properties and Transformation of Matter Analytical Biotechnology Chemical Experimentation and Statistical Thinking I Chemical Experimentation and Statistical Thinking II Chemistry Chemistry Laboratory Foundation of the Structure and Transformation of Matter
education and training Chemical in Food, Facultad de Ciencias Químicas (Universidad Autónoma de Querétaro) Doctorate in Engineering Sciences, Tecnológico de Monterrey Master's Degree in Food Science and Technology, Facultad de Ciencias Químicas (Universidad Autónoma de Querétaro)