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Email

ctellezpe@tec.mx

Campus

Campus Querétaro, School of Engineering and Sciences
Adjunct researcher, Food Security , School of Engineering and Sciences

Co-author Network

Téllez-Pérez, Carmen

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Overview

authors

Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen
Téllez-Pérez, Carmen

Publications

selected publications

academic article in scopus
- Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity. Food Chemistry. 2025
- Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology. Innovative Food Science and Emerging Technologies. 2024
- Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes. Drying Technology. 2024
- Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris). Molecules. 28. 2023
- Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method¿Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules. 28. 2023
- Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics. Foods. 11. 2022
- A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.). Foods. 11. 2022
- Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity. Molecules. 27. 2022
- An overview on food applications of the instant controlled pressure-drop technology, an innovative high pressure-short time process. Molecules. 26. 2021
- Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying. Drying Technology. 39:2145-2159. 2021
- Instant controlled pressure drop as blanching and texturing pre-treatment to preserve the antioxidant compounds of red dried beetroot (Beta vulgaris L.). Molecules. 25. 2020
- Pressure, temperature and processing time in enhancing camelina sativa oil extraction by instant controlled pressure-drop (dic) texturing pre-treatment Presión, temperatura y tiempo de procesamiento para mejorar la extracción de aceite de Camelina sativa mediante pretratamiento texturizado de descompresión instantánea controlada (DIC). Grasas y Aceites. 71. 2020
- Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of Texture Studies. 51:276-289. 2020
- Antioxidant content of frozen, convective air-dried, freeze-dried, and swell-dried chokecherries (Prunus virginiana L.). Molecules. 25. 2020
- Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.). Molecules. 25. 2020
- Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum). Drying Technology. 33:131-142. 2015
book in scopus
schoolfacultyeic
- Téllez-Pérez, Carmen
academic article
- In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)
- Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

Background

education and training

Food engineer, Benemérita Universidad Autónoma de Puebla
M. in Process Engineering, UNIVERSIDAD DE LA ROCHELLE
PhD in Sciences, Engineering, UNIVERSIDAD DE LA ROCHELLE

Contact

full name

Carmen Téllez Pérez

located in facility

Campus Querétaro

webpage

Google Scholar
Orcid
ResearchGate

Other

Expertise ODS

Affordable and clean energy ODS
Good health and well-being ODS
Industry, innovation and infrastructure ODS
Responsible consumption and production ODS

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