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- Preparing the workforce for genomic medicine: International challenges and strategies
- Prescriptive analytics in manufacturing: An order acceptance illustration
- Preservatives: Food Use
- Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing
- Prevalence of metabolic syndrome in adolescents with obesity from a Mexican Public Junior High School
- Principles of Signaling
- Processing and Quality of Fresh-cut Mangoes
- Production of Snacks by Extrusion Cooking
- Programming global strategy to maximize net income modeling legal conditions and corporate values
- Project-based learning: An assessment from the perspective of the spanish university teacher
- Protein Isolates From Meat Processing By-Products
- Pulque
- Pulsed Electric Fields
- Quality Control and Assurance in the Snack Food Industry
- Quality in Aging: Strategies for Safe and Effective Healthcare
- Quantum image processing
- Quelites: a nutritional and functional food for use in dietary therapy
- Quinoa grain byproducts: Their valuable components and applications
- Quinoa grains processing: Effects on its physicochemical properties
- R Programming:Statistical Data Analysis in Research
- Radio wave propagation in vehicular environments