Book in Scopus RDF
pages:- Food byproducts: Valorization through nutraceutical production
- Food uses of lime-cooked corn with emphasis in tortillas and snacks
- Food uses of whole corn and dry-milled fractions
- Food-Grade Corn Quality for Lime-Cooked Tortillas and Snacks
- Forecasting of renewable energy generation for grid integration
- Foreword
- Foreword
- Fragmented gothic identities in Juan Rulfo¿s Pedro Páramo
- Freeze-drying: The Basic Process
- Gathering multiple generations at the dining room: The secret toward an entrepreneurial family continuity
- Gender-Based violence in Mexico: Narratives, the state and emancipations
- Genetic polymorphism and their effect on the production of essential oils
- Geolife group, Mexico: Leveraging technology for new market development
- Global cultural systems, communication, and negotiation
- Grain structure and grain chemical composition
- Green Extraction and Modification of Dietary Fiber From Traditional and Novel Sources
- Green nanotechnology and nanoselenium for biomedical applications
- Green nanotechnology in cardiovascular tissue engineering
- Green-synthesized metallic nanoparticles for antimicrobial applications
- Greenhouse design and control
- Handbook of research on instructional technologies in health education and allied disciplines
- Herd Behavior Analysis in Crowdfunding Platforms in Mexico
- HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade
- High hydrostatic pressure processing
- History of Corn and Wheat Tortillas
- HRM in Mexico, Central America, and the Caribbean
- Human-machine interfaces for socially connected devices: From smart households to smart cities
- Humanitarian Logistics from the Disaster Risk Reduction Perspective: Theory and Applications
- Hydrothermal vent sediments as a source of microbial communities adaptable for environmental biotechnology applications
- Hydroxyapatite Nanomaterials for Environmental Applications in Wastewater Treatment