Book in Scopus RDF
pages:- Novel food ingredients for food security
- Nut byproducts: An opportunity to decrease the environmental impact and produce functional ingredients
- Nutraceutical and Health Implications of Snack Foods
- Nutraceutical and innovative foods using common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) as ingredients
- OBESITY: A METABOLIC DISORDER
- On the observability and observer design in switched linear systems
- Open workspaces for effective knowledge sharing: Is it a real benefit or is it simply fantasy?
- Opportunities and Challenges of Ultrasound for Food Processing: An Industry Point of View
- Optimal generation of closed trajectories over large, arbitrary surfaces based on non-calibrated vision
- Optimizing the Use of Biomarkers in the ER
- Opuntia, ficus- indica [L.] Mill. and other species: Source of bioactives and their molecular mechanisms of action to promote human health
- P300-based brain-computer interface for communication and control
- Pacemaker Emergencies in the ER
- Pacific alliance facing crises: A trade perspective (1990-2020)
- PCB-MEMS: Fabrication of active microfluidic devices by laser ablation
- Pedagogical strategies to develop business graduate competences
- Pediatric neurological and neuropsychiatric manifestations of COVID-19
- Phaseolus vulgaris proteins as a source of biologically active peptides
- Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals
- Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas
- Planning, Execution, and Evaluation of Effective Educational Strategies
- Pomegranate byproducts
- Practical Control Engineering for Mechatronics and Automation
- Pre-processing and feature extraction
- Preface
- Preface
- Preface
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- Preface
- Preface