Book in Scopus RDF
pages:- Preservatives: Food Use
- Pressure Effects on the Rate of Chemical Reactions Under the High Pressure and High Temperature Conditions Used in Pressure-Assisted Thermal Processing
- Processing and Quality of Fresh-cut Mangoes
- Production and supply logistics of sweet sorghum as an energy feedstock
- Production of selenium-enriched breads and their nutritional and nutraceutical properties
- Programming global strategy to maximize net income modeling legal conditions and corporate values
- Project-based learning: An assessment from the perspective of the spanish university teacher
- Protein Isolates From Meat Processing By-Products
- Protein-selenized enriched breads
- Pulque
- Pulsed Electric Fields
- Quantum image processing
- Quinoa grain byproducts: Their valuable components and applications
- Quinoa grains processing: Effects on its physicochemical properties
- Radio wave propagation in vehicular environments
- Recent advances in antibody-based monolith chromatography for therapeutic applications
- Regulations and risk assessment of microbial green nanotechnology
- REIMAGINING EDUCATION AND WORKFORCE PREPARATION IN SUPPORT OF THE UN¿S SUSTAINABLE DEVELOPMENT GOALS
- Relationship between exports and the BRICS countries¿ gross domestic product: A bayesian vector autoregression approach for the period 1978¿2016
- Relationship lending and entrepreneurial behavior: Analyzing empirical evidences
- Reliable network design: Case study
- Research Analytics: Boosting university productivity and competitiveness through scientometrics
- Research handbook on transnational diaspora entrepreneurship
- Return migration of Mexican women and their reincorporation into the labor market
- Rice: Composition and processing challenges
- Robust Decision Making (RDM): Application to Water Planning and Climate Policy
- Robust enzymes designing for efficient biocatalysis
- Role of GnRH Agonists for Fertility Preservation in Breast Cancer
- Role of intrinsic and supplemented enzymes in brewing and beer properties
- ROSEMARY AS A TREATMENT FOR METABOLIC DISORDERS