Book in Scopus RDF
pages:- Negotiating for strategic alliances
- Negotiating with managers from Germany
- Negotiating with managers from Mexico
- Negotiating with managers from Spain
- Net generation features that enhance mobile learning
- Net generation features that enhance mobile learning
- Neural Networks for an Automated Screening System to Detect Anomalies in Retina Images
- Neuro-model for improving the university-industry collaboration and intellectual property
- Neutron dosimetry
- Neutron production in radiotherapy treatment with monoenergetic electrons and patient received dose
- New Middle Classes in Medium-Income Countries
- Normative frameworks of gender-based political violence in Mexico
- Novel food ingredients for food security
- Nuclear and plastid engineering in agricultural crops
- Nut byproducts: An opportunity to decrease the environmental impact and produce functional ingredients
- Nutraceutical and Health Implications of Snack Foods
- Nutrition and Fortification of Corn and Wheat Tortillas
- Nutrition in Inflammatory Lung Diseases
- Nutritional and nutraceutical features of regular and protein fortified corn tortillas
- Nutritional Composition and Toxic Compounds of Snack Foods
- OBESITY: A METABOLIC DISORDER
- Ocular rosacea: Recent advances in pathogenesis and therapy
- On the Impact of the Differential Evolution Parameters in the Solution of the Survivable Virtual Topology-Mapping Problem in IP-Over-WDM Networks
- On the observability and observer design in switched linear systems
- Open workspaces for effective knowledge sharing: Is it a real benefit or is it simply fantasy?
- Opportunities and Challenges of Ultrasound for Food Processing: An Industry Point of View
- Optimal generation of closed trajectories over large, arbitrary surfaces based on non-calibrated vision
- Opuntia, ficus- indica [L.] Mill. and other species: Source of bioactives and their molecular mechanisms of action to promote human health
- Organic farming of wheat and sourdough quality
- Overview and State-of-the-Art of the Snack Food Industry