Book in Scopus RDF
pages:- HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade
- High hydrostatic pressure processing
- How much is too much or too little? Decadal climatic variation in the 21st century
- HRM in Mexico, Central America, and the Caribbean
- Human Flourishing, Spiritual Awakening and Cultural Renewal: Personal and Communal Challenges
- Human Vulnerability: Relationships and Interactions for the Reception of Human
- Human-machine interfaces for socially connected devices: From smart households to smart cities
- Humanistic management in Latin America
- Humanistic management: A history of a management paradigm from the human dignity
- Humanitarian Logistics from the Disaster Risk Reduction Perspective: Theory and Applications
- Hydrothermal vent sediments as a source of microbial communities adaptable for environmental biotechnology applications
- Hydroxyapatite Nanomaterials for Environmental Applications in Wastewater Treatment
- Hypertensive Crisis in the ER
- Immersive journalism design within a transmedia space
- Impact of preharvest and controlled sprouting on wheat and bread quality
- Implementation of Industry 4.0 in Water Treatment
- Importance of Animal Models in the Field of Cancer Research
- In situ product removal
- Indigenous Technology and Modern Practices in Asia
- Indoor Wireless Communications: From Theory to Implementation
- Influence of Diet and Food Components on Mental Health
- Informational competencies entrepreneurship and integral values in higher education
- Informational Competencies Entrepreneurship and Integral Values in Higher Education
- Inhibitory Effect of Angiotensin-Converting Enzyme and Antioxidant Capacity of Panela Type Cheeses
- Innovating for the Middle of the Pyramid in Emerging Countries
- Innovating for the Middle of the Pyramid in Emerging Countries: Doing Well by Doing Good
- Innovation That Saves Lives
- Innovation, technology, and market ecosystems: Managing industrial growth in emerging markets
- INNOVATIONS IN THEORY AND PRACTICE OF SYSTEMIC SERVICE DESIGN
- Innovative Digital Transformation Strategies of Large Suppliers for Mexican Corner Stores During a Pandemic: Challenges and Opportunities