Biochemistry
Here are the faculty members in the Emerging Food Technologies and Nutraceuticals department who have an interest in this research area. View all faculty with an interest in this area.
- Alonzo-Macías, Maritza
- Angulo-Bejarano, Paola Isabel
- Calderón-Oliver, Mariel
- Cardador-Martínez, Ma. Anaberta
- García-Amézquita, Luis Eduardo
- Hernández-Aguirre, Ángel Iván
- López-Castillo, Laura Margarita
- Pérez-Carrillo, Esther
- Pérez-Méndez, Óscar Armando
- Soria-Hernández, Cintya Geovanna
- Welti-Chanes, Jorge Santos
- de la Rosa-Millán, Julián