Academic Article in Scopus
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Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies
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Effect of germination and UV-C radiation on the accumulation of flavonoids and saponins in black bean seed coats
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Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
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Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults
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Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome
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Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
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Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)
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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
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Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti
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Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
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Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
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Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability
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Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
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Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures
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Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
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Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
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Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.)
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Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)
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Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes
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Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum)
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Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
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Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs)
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Effect of mineral supplementation and type of starch on the production of prodigiosin from a culture of Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303
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Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
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Effect of nitriding pretreatment on adhesion and tribological properties of AlCrN coating
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Effect of non-planar cracks with islands of contact on the elastic properties of materials
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Effect of Oil Prices on the Sectoral Economic Activity in Mexico: Analysis for the 2002-2018 Period Efecto de los precios del petróleo en la actividad económica sectorial de México. Análisis para el periodo 2002-2018
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