Academic Article in Scopus

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Effect of supercritical CO2 modified with ethanol on the extraction yield and antimicrobial activity of bioactive compounds from aerial parts of Berberis microphylla G. Fort
Effect of Surgical Expertise on Biomechanical Properties of Sutures After Abdominal Wall Closure
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
Effect of the Addition of Hydrolyzed Soybean Protein Isolate, Transglutaminase and CaCl2 on the Production of Panela-Type Cheeses with Partial Substitution of Milk Protein
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice
Effect of the COVID-19 Pandemic on the Sense of Belonging in Higher Education for STEM Students in the United States and Mexico
Effect of the Electrode Layer on the Deposition of AlN for Biosensors
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
Effect of the reinforcement phase on the electrical and mechanical properties of Cu¿SWCNTs nanocomposites
Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
Effect of the structural integrity on the size and porosity of gold-implanted mixed-metal oxide nanocomposites: their influence on the photocatalytic degradation of thioanisole
Effect of the Use of Some Rare Earth Compounds as Corrosion Inhibitors for API 5L X70 Steel in Saline Medium
Effect of the use of thermoplastic extruded corn or sorghum starches on the brewing performance of lager beers
Effect of Thermal Aging on Polyurethane Degradation and the Influence of Unsaturations in the Hard Segment
Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
Effect of topical nonsteroidal anti-inflammatory drugs on pupillary size during uncomplicated cataract surgery
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
Effect of triethanolamine complexing agent and thermal annealing on the physicochemical properties of CuS thin films
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process
Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils
Effect of Ursolic Acid on Insulin Resistance and Hyperinsulinemia in Rats with Diet-Induced Obesity: Role of Adipokines Expression
Effect of UV and gamma irradiation sterilization processes in the properties of different polymeric nanoparticles for biomedical applications

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