Academic Article in Scopus
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
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Effect of populism on the internationalization of emerging market firms
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Effect of processing on the hydroxycinnamic acids, flavones, and cellular antioxidant activity of tortillas supplemented with sorghum bran
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Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans
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Effect of Prolonged-Release Pirfenidone on Renal Function in Septic Acute Kidney Injury Patients: A Double-Blind Placebo-Controlled Clinical Trial
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Effect of Pt Decoration on the Optical Properties of Pristine and Defective MoS2: An Ab-Initio Study
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Effect of pulsed electric fields (PEF) on extraction yield and stability of oil obtained from dry pecan nuts (Carya illinoinensis (Wangenh. K. Koch))
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Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango
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Effect of pyrolysis process parameters on electrical, physical, chemical and electro-chemical properties of SU-8-derived carbon structures fabricated using the C-MEMS process
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Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels
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Effect of radial clearance and holes as crush initiators on the crashworthiness performance of bi-tubular profiles
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Effect of receiving a customizable brochure on breast cancer patients' knowledge about their diagnosis and treatment: A randomized clinical trial
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Effect of Recycled Polyvinyl Butyral (rPVB) Addition on the Tribological Performance of Glass¿Fiber Reinforced Polyamide (PAGF) during Reciprocating Sliding Wear Conditions
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Effect of redox mediators in pharmaceuticals degradation by laccase: A comparative study
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Effect of SCN¯ and NO3¯ ions on the extraction of heavy metals from aqueous solutions with the ionic liquid trihexylammonium octanoate
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Effect of Single-Walled Carbon Nanotubes on the Cross-Linking Process in Natural Rubber Vulcanization
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Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
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Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar¿xanthan gums on muffins enriched with soybean milk powder and amaranth flour Efecto del estearoil-2-lactilato de sodio y las gomas carboximetilcelulosa celulosa, guar-xantana en muffins enriquecidos con leche de soya en polvo y harina de amaranto
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Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying
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Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
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Effect of solvent polarity during electrodeposition of asphaltenes from a Colombian oil in the presence of a magnetic field and magnetic nanoparticles
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Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas
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Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis
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Effect of Surgical Expertise on Biomechanical Properties of Sutures After Abdominal Wall Closure
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Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
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Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
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Effect of the Addition of Hydrolyzed Soybean Protein Isolate, Transglutaminase and CaCl2 on the Production of Panela-Type Cheeses with Partial Substitution of Milk Protein
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Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
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Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice
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Effect of the COVID-19 Pandemic on the Sense of Belonging in Higher Education for STEM Students in the United States and Mexico
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