Academic Article in Scopus
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Effect of non-planar cracks with islands of contact on the elastic properties of materials
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage
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Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
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Effect of Oil Prices on the Sectoral Economic Activity in Mexico: Analysis for the 2002-2018 Period Efecto de los precios del petróleo en la actividad económica sectorial de México. Análisis para el periodo 2002-2018
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
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Effect of populism on the internationalization of emerging market firms
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Effect of printing parameters on the mechanical and piezoresistive response of cellular structures manufactured with a conductive polylactic acid nanocomposite through a material extrusion process
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Effect of process parameters on the roughness and tensile behavior of parts manufactured by the metals LPBF process
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Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans
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Effect of Prolonged-Release Pirfenidone on Renal Function in Septic Acute Kidney Injury Patients: A Double-Blind Placebo-Controlled Clinical Trial
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Effect of Pt Decoration on the Optical Properties of Pristine and Defective MoS2: An Ab-Initio Study
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Effect of pulsed electric field on Zophobas morio flour: evaluation of lipid extraction, techno-functional properties, and protein characterization
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Effect of pulsed electric fields (PEF) on extraction yield and stability of oil obtained from dry pecan nuts (Carya illinoinensis (Wangenh. K. Koch))
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Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango
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Effect of pyrolysis process parameters on electrical, physical, chemical and electro-chemical properties of SU-8-derived carbon structures fabricated using the C-MEMS process
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Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels
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Effect of radial clearance and holes as crush initiators on the crashworthiness performance of bi-tubular profiles
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Effect of receiving a customizable brochure on breast cancer patients' knowledge about their diagnosis and treatment: A randomized clinical trial
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Effect of Recycled Polyvinyl Butyral (rPVB) Addition on the Tribological Performance of Glass¿Fiber Reinforced Polyamide (PAGF) during Reciprocating Sliding Wear Conditions
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Effect of redox mediators in pharmaceuticals degradation by laccase: A comparative study
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Effect of SCN¯ and NO3¯ ions on the extraction of heavy metals from aqueous solutions with the ionic liquid trihexylammonium octanoate
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Effect of Single-Walled Carbon Nanotubes on the Cross-Linking Process in Natural Rubber Vulcanization
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Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
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Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar¿xanthan gums on muffins enriched with soybean milk powder and amaranth flour Efecto del estearoil-2-lactilato de sodio y las gomas carboximetilcelulosa celulosa, guar-xantana en muffins enriquecidos con leche de soya en polvo y harina de amaranto
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Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
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Effect of solvent polarity during electrodeposition of asphaltenes from a Colombian oil in the presence of a magnetic field and magnetic nanoparticles
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Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas
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Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
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Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis
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