Academic Article in Scopus

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Effect of the Electrode Layer on the Deposition of AlN for Biosensors
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
Effect of the reinforcement phase on the electrical and mechanical properties of Cu¿SWCNTs nanocomposites
Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
Effect of the structural integrity on the size and porosity of gold-implanted mixed-metal oxide nanocomposites: their influence on the photocatalytic degradation of thioanisole
Effect of the Use of Some Rare Earth Compounds as Corrosion Inhibitors for API 5L X70 Steel in Saline Medium
Effect of the use of thermoplastic extruded corn or sorghum starches on the brewing performance of lager beers
Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
Effect of topical nonsteroidal anti-inflammatory drugs on pupillary size during uncomplicated cataract surgery
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces
Effect of triethanolamine complexing agent and thermal annealing on the physicochemical properties of CuS thin films
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process
Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils
Effect of Ursolic Acid on Insulin Resistance and Hyperinsulinemia in Rats with Diet-Induced Obesity: Role of Adipokines Expression
Effect of UV and gamma irradiation sterilization processes in the properties of different polymeric nanoparticles for biomedical applications
Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas Efecto de la sustitución de harina de trigo y el contenido de harina de amaranto sobre las propiedades reológicas, fisicoquímicas y texturales de tortillas de harina de trigo-avena-quinoa-amaranto elaboradas por prensado en caliente
Effect on a QKD Chain Going Through a Generic Pauli Channel Together with a Correction Based on the 3-qubit Code
Effect on growth and osteoblast mineralization of hydroxyapatite-zirconia (HA-ZrO 2 ) obtained by a new low temperature system
Effect on the anodization process of titanium through surface modification with electrodeposited platinum nanoparticles
Effective access to health care in Mexico
Effective and generalizable graph-based clustering for faces in the wild
Effective antimicrobial activity of ZnO and Yb-doped ZnO nanoparticles against Staphylococcus aureus and Escherichia coli
Effective behavior of long and short fiber-reinforced viscoelastic composites
Effective behavior of viscoelastic composites: comparison of Laplace¿Carson and time-domain mean-field approach

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