Academic Article in Scopus RDF
pages:- 110
- 111
- 112
- 113
- 114
- 115
- 116
- 117
- 118
- 119
- 120
- 121
- 122
- 123
- 124
- 125
- 126
- 127
- 128
- 129
- 130
- 131
- 132
- 133
- 134
- 135
- 136
- 137
- 138
- 139
- 140
- 141
- 142
- 143
- 144
- 145
- 146
- 147
- 148
- 149
- 150
- more...
- Evaluating the Impact of Technology Transfer from the Perspective of Entrepreneurial Capacity
- Evaluating the Impact of the Use of Augmented Reality on Human Centered Design
- Evaluating the monophyly of Mammillaria series Supertextae (Cactaceae)
- Evaluating the Performance of a Solar Distillation Technology in the Desalination of Brackish Waters
- Evaluating the potential for producing energy from agricultural residues in México using MILP optimization
- Evaluating Working Postures with the Use of Augmented Reality and NIOSH Mobile Application
- Evaluation and predictive modeling of removal condition for bioadsorption of indigo blue dye by Spirulina platensis
- Evaluation and understanding of automated urinary stone recognition methods
- Evaluation methods of image segmentation quality applied to magnetic resonance guided high-intensity focused ultrasound therapy
- Evaluation of a fast test based on biometric signals to assess mental fatigue at the workplace¿A pilot study
- Evaluation of a multidisciplinary global health online course in Mexico
- Evaluation of a P300-Based Brain-Machine Interface for a Robotic Hand-Orthosis Control
- Evaluation of a Virtual Campus Adapted to Web-Based Virtual Reality Spaces: Assessments of Teachers and Students
- Evaluation of a Web Platform to Record Lifestyle Habits in Subjects at Risk of Developing Type 2 Diabetes in a Middle-Income Population: Prospective Interventional Study
- Evaluation of antimicrobial, antioxidant, and anti-inflammatory abilities of sustainably synthesized Co3O4 NPs
- Evaluation of antioxidant capacity, physicochemical characteristics and sensory profile of Opuntia robusta and O. ficus-indica Evaluación de la capacidad antioxidante, características fisicoquímicas y perfil sensorial de Opuntia robusta y O. ficus-indica
- Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition
- Evaluation of bending after impact and piezoresistive behavior of seawater aged glass fiber reinforced polymer composites containing hybrid carbon nanofillers
- Evaluation of biogas potential from livestock manures and multicriteria site selection for centralized anaerobic digester systems: The case of Jalisco, Mexico
- Evaluation of biological, textural, and physicochemical parameters of panela cheese added with probiotics
- Evaluation of bone densitometry by dual-energy x-ray absorptiometry as a fracture prediction tool in women with chronic kidney disease
- Evaluation of changes in promoters, use of UCOES and chain order to improve the antibody production in CHO cells
- Evaluation of Decentralized Manufacturing via System Dynamics Simulation: A Review of the State-of-the-art
- Evaluation of decision-making quality using multi-attribute decision matrix and design thinking
- Evaluation of deployment challenges of wireless sensor networks at signalized intersections
- Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.)
- Evaluation of digital didactic skills in massive open online courses: A contribution to the Latin American movement
- Evaluation of Echo Planar Imaging (EPI) Distortion Correction using Synb0-DisCo and Reversed Phase Encoding Acquisition
- Evaluation of emergency first response¿s competency in undergraduate college students: Enhancing sustainable medical education in the community for work occupational safety
- Evaluation of four classifiers as cost function for indoor location systems