Academic Article in Scopus RDF
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- Developing spatial mathematical skills through 3D tools: augmented reality, virtual environments and 3D printing
- Developing student competences through an alumni-professor learning collaboration model
- Developing Student's Skills and Competencies in the Field of Architecture, Engineering, and Construction (AEC) Industry 5.0 in Mexico
- Developing supply chain competencies through experiential learning and games
- Developing Sustainability Competencies in Engineering Students through Problem-Based Learning in Fluid Mechanics
- Developing the Skills of the Future Comprehensively by Applying a Variant of Challenge-Based Learning: Multiple Challenges in a Single Engineering Course: The Multi Challenge-Based Learning Framework
- Developing transversal (soft) competencies in Higher Education Engineering students: the role of the Training Partners in the challenge-based learning model
- Developing Transversal Competencies in Peruvian Architecture Students Through a COIL Experience
- Developing Transversal Skills in Student Centered Learning Environments
- Developing transversal skills through Industry-Integrated learning: A novel approach
- Developing written communication skills in engineers in Spanish: is ChatGPT a tool or a hindrance?
- Development and Accuracy Assessment of a High-Precision Dual-Axis Pre-Commercial Solar Tracker for Concentrating Photovoltaic Modules
- Development and applications of Ru and Ce based iron oxides as photocatalysts
- Development and characterization of a polymer¿polymer aqueous two-phase system 3D cell culture platform for MDA-MB-231 cancer cell spheroid analysis
- Development and Characterization of Bioadsorbents Derived from Different Agricultural Wastes for Water Reclamation: A Review
- Development and Characterization of PEGylated Chromatographic Monoliths as a Novel Platform for the Separation of PEGylated RNase a Isomers
- Development and characterization of texturized vegetable proteins with faba bean, sesame, and amaranth for protein quality improvement
- Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties
- Development and evaluation of alginate membranes with curcumin-loaded nanoparticles for potential wound-healing applications
- Development and evaluation of colorimetric pH determination methods as a potential tool for biomarkers monitoring
- Development and Evaluation of the Biological Activities of a Plain Mucoadhesive Hydrogel as a Potential Vehicle for Oral Mucosal Drug Delivery
- Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers
- Development and evaluation of ZnO and ZnO/MWCNT composite as CO2 gas sensors
- DEVELOPMENT AND OPTIMIZATION OF TERIFLUNOMIDE-LOADED CHONDROITIN SULPHATE-COATED NANOSTRUCTURED LIPID CARRIERS (NLCS) THROUGH BOX BEHNKEN DESIGN
- Development and Pilot Implementation of the Genomic Risk Assessment for Cancer Implementation and Sustainment (GRACIAS) Intervention in Mexico
- Development and properties of bio-based polymer composites using PLA and untreated agro-industrial residues
- Development and validation of a cell-based methodology to evaluate filgrastim relative affinity to granulocyte colony-stimulating factor receptor
- Development and Validation of a Method of Body Volume and Fat Mass Estimation Using Three-Dimensional Image Processing with a Mexican Sample
- Development and validation of a rapid analytical method for the simultaneous quantification of metabolic syndrome drugs by hplc-dad chromatography
- Development and Validation of a Software Linked to an Internet Portal That Facilitates the Medical Treatment and Empowerment of Patients with Type 2 Diabetes, Interaction with Medical Personnel, and the Generation of a Real-Time Registry