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Effects of deposition - strategy - induced raster gaps and infill voids on the compressive strength of 3D printed isogrid structures
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Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers
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Effects of Different Tactile Feedback on Myoelectric Closed-Loop Control for Grasping Based on Electrotactile Stimulation
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Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets
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Effects of External Resistance, New Electrode Material, and Catholyte Type on the Energy Generation and Performance of Dual-Chamber Microbial Fuel Cells
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Effects of Fermentation Temperature on the Physicochemical Properties, Bioactive Compounds, and In Vitro Digestive Profile of Cacao (Theobroma cacao) Seeds
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Effects of fluctuating heat flux on natural convection of Al2O3 and Cu nanofluids in a square enclosure: a lattice Boltzmann study
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Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation
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Effects of halotolerant rhizobacteria on rice seedlings under salinity stress
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Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids
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Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids
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Effects of immediate feedback using ICT in a CS1 course that implements mastery learning
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Effects of innovation management system standardization on firms: evidence from text mining annual reports
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Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
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Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test
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Effects of Laser Shock Processing on the Mechanical Properties of 6061-T6 Aluminium Alloy Using Nanosecond and Picosecond Laser Pulses
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Effects of local legitimacy on certification decisions to global and national CSR standards by multinational subsidiaries and domestic firms
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Effects of macroeconomic variables on domestic passenger airlines: Evidence from low-cost and full-service carriers in Mexico
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Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception
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Effects of modulation techniques on leakage ground currents in a grid-tied transformerless HB-NPC inverter
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Effects of NH4SCN Additive in the FAPbI3 Perovskite Films in a Sequential Deposition Method
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Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals
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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
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Effects of post anthesis foliar application of sodium selenite to soybeans (Glycine max): Lipid composition and oil stability
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Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces
Academic Article in Scopus
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Effects of pressure-induced density changes in the thermal energy absorbed by a micro-encapsulated phase-change material
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Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro
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Effects of seed priming and foliar application of Se nanoparticles in the germination, seedling growth, and reproductive stage of tomato and maize
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Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
Academic Article in Scopus
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Effects of sound elements on growth, viability and protein production yield in Escherichia coli
Academic Article in Scopus
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