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Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults Academic Article in Scopus
Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome Academic Article in Scopus
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice Academic Article in Scopus
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) Academic Article in Scopus
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality Academic Article in Scopus
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages Academic Article in Scopus
Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure Academic Article in Scopus
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar Academic Article in Scopus
Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability Academic Article in Scopus
Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins Academic Article in Scopus
Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures Academic Article in Scopus
Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana Academic Article in Scopus
Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread Academic Article in Scopus
Effect of industrial freezing on the stability of chemopreventive compounds in broccoli Academic Article in Scopus
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris) Academic Article in Scopus
Effect of instant controlled pressure drop on non-nutritional factors in common vetch (Vicia sativa).
Effect of instant controlled pressure drop on the aromatic compounds extraction of vanilla
Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.) Academic Article in Scopus
Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes Academic Article in Scopus
Effect of inuline and oatmeal addition on fat and dietary fiber content in hot press wheat flour tortilla
Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum) Academic Article in Scopus
Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours Academic Article in Scopus
Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs) Academic Article in Scopus
Effect of metal ions in the electron-transfer mechanism on the photovoltaic performance of SALPHEN-based DSSC: experimental and theoretical studies Academic Article in Scopus
Effect of mineral supplementation and type of starch on the production of prodigiosin from a culture of Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303 Academic Article in Scopus
EFFECT OF MINERAL SUPPLEMENTATION AND TYPE OF STARCH ON THE PRODUCTION OF PRODIGIOSIN FROM A CULTURE OF Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303 Academic Article in Scopus
Effect of moisture preconditioning on maize (Zea mays L.) kernel behavior and tortilla quality under reduced-time alkaline cooking Academic Article in Scopus
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics Academic Article in Scopus
Effect of nitriding pretreatment on adhesion and tribological properties of AlCrN coating Academic Article in Scopus

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