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Effect of Al Doping on SnO2N anoparticles for CO Sensing Academic Article in Scopus
Effect of an aluminum layer deposited with magnetron sputtering on magnetic and remanence properties of Sr-hexaferrite Academic Article in Scopus
Effect of arabinoxylans and laccase on batter rheology and quality of yeast-leavened gluten-free breads Academic Article in Scopus
Effect of attractions on the hard-sphere dynamic universality class Academic Article in Scopus
Effect of Auditory Discrimination Therapy on Attentional Processes of Tinnitus Patients Academic Article in Scopus
Effect of autocorrelation estimators on the performance of the X¿ control chart Academic Article in Scopus
Effect of Basic Amino Acids on Folic Acid Solubility Academic Article in Scopus
Effect of Biosynthesized Silver Nanoparticles on the Properties of Chemically Modified Agave tequilana Weber var. Azul Fibers Academic Article in Scopus
Effect of Caffeine Intake on Retinal Microsurgical Performance
Effect of carbon dots supplementation in Chlorella vulgaris biomass production and its composition Academic Article in Scopus
Effect of catalytic hydrodynamics over microagglomerates of Mn2O3 and PdO supported on ¿-¿-Al2O3 for dimethyl ether production Academic Article in Scopus
Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program Academic Article in Scopus
Effect of Controlled Pressure Drop on Non-Nutritional Compounds of Germinates Black Beans (Phaseolus vulgaris L.).
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico Academic Article in Scopus
Effect of crystallization and packing pressure on the development of residual stresses on injection molded polypropylene samples Academic Article in Scopus
Effect of Curing Temperature on Triticale Malt Quality Academic Article in Scopus
Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches Academic Article in Scopus
Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of different killing methods during curing on the phytochemical and bacterial composition of Vanilla planifolia using multi-omic approaches Academic Article in Scopus
Effect of different substrates in Dasylirion acrotrichum (Schiede) Zucc. seedling growth Efecto de diferentes sustratos en el crecimiento de plántulas de Dasylirion acrotrichum (Schiede) Zucc. Academic Article in Scopus
Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells Academic Article in Scopus
Effect of Ethanol Consumption on the Placenta and Liver of Partially IGF-1-Deficient Mice: The Role of Metabolism via CYP2E1 and the Antioxidant Enzyme System Academic Article in Scopus
Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains
Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production Academic Article in Scopus
Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder Academic Article in Scopus
Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation Academic Article in Scopus
Effect of full fat and defatted insect meals in breadmaking quality Academic Article in Scopus
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation Academic Article in Scopus
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies Academic Article in Scopus

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