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Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids
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Effects of immediate feedback using ICT in a CS1 course that implements mastery learning
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Effects of innovation management system standardization on firms: evidence from text mining annual reports
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Effects of instant controlled pressure drop on amaranth phytochemicals and antioxidant capacity
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Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test
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Effects of local legitimacy on certification decisions to global and national CSR standards by multinational subsidiaries and domestic firms
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Effects of Microencapsulated Natural Preservatives on Meat Texture and Consumer Perception
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Effects of modulation techniques on leakage ground currents in a grid-tied transformerless HB-NPC inverter
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Effects of NH4SCN Additive in the FAPbI3 Perovskite Films in a Sequential Deposition Method
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Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals
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Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model
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Effects of post anthesis foliar application of sodium selenite to soybeans (Glycine max): Lipid composition and oil stability
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Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)
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Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces
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Effects of pressure-induced density changes in the thermal energy absorbed by a micro-encapsulated phase-change material
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Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro
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Effects of seed priming and foliar application of Se nanoparticles in the germination, seedling growth, and reproductive stage of tomato and maize
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Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
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Effects of sound elements on growth, viability and protein production yield in Escherichia coli
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Effects of synthetic data applied to artificial neural networks for fatigue life prediction in nodular cast iron
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Effects of testosterone administration and feeding level on reproductive activity in sexually inactive goat bucks
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Effects of the addition of flaxseed and amaranth on the physicochemical and functional properties of instant-extruded products
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Effects of the consumption frequency of ultra-processed foods and its association with nutritional status parameters on Mexican labor force population Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México
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Effects of the orientation distribution of thin soft inclusions on the effective elastic moduli of microheterogeneous material
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Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread
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Effects of the use of simulators and an online platform in logistics education
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Effects of Total Thermal Balance on the Thermal Energy Absorbed or Released by a High-Temperature Phase Change Material
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Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)
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Effects of urban planning on urban expansion control in Yinchuan City, Western China
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Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)
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