Academic Article in Scopus RDF
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- Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
- Food Vegetable and Fruit Waste Used in Meat Products
- Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products
- Foot-mounted inertial measurement units-based device for ankle rehabilitation
- For Engineering Education, is Distance Learning a Friend or a Foe? A Case Study of First-Year Engineering Students
- Force control system for an automotive semi-active suspension
- Force profile characterization for thermostatic bimetal using extreme learning machine
- Force, velocity, and work: The effects of different contexts on studentsâ¿¿ understanding of vector concepts using isomorphic problems
- Forced Aeration Influence on the Production of Spores by Trichoderma strains
- Forcespinning fabrication of CdTe-quantum dot/polylactic acid microfibers for novel surface-engineered application
- Forecasting Gender in Open Education Competencies: A Machine Learning Approach
- Forecasting PM2.5 concentration levels using shallow machine learning models on the Monterrey Metropolitan Area in Mexico
- FOREIGN DIRECT INVESTMENT IN MEXICO, CRIME, AND ECONOMIC FORCES
- Forensic analysis of floods: A methodological guide Análisis forense de inundaciones: Una guía metodológica
- Foreword
- Formation tracking control and obstacle avoidance of unicycle-type robots guaranteeing continuous velocities
- Formation-Containment for a MAV Fleet under Perturbations via Adaptive Sliding Mode Approach
- Forming force and temperature effects on single point incremental forming of polyvinylchloride
- Forms of interaction between young people of ethnic origin in monterrey with foreign audiovisual fiction stories of mid media Formas de interacción entre jóvenes de origen étnico en monterrey con relatos audiovisuales extranjeros de ficción mediados por los medios de comunicación
- Formulation and characterization of oil-in-water microemulsions for enhanced solubility and stability of curcumin Formulación y caracterización de microemulsiones aceite-en-agua para incrementar la solubilidad y estabilidad de curcumina.
- Formulation and preparation method of pine sawdust-based food for rumiants
- Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends
- Formulations of curcumin nanoparticles for brain diseases
- Fostering Digital Literacy through Active Learning in Engineering Education
- Fostering digital transformation in education: technology enhanced learning from professors¿ experiences in emergency remote teaching
- Fostering metacognitive process using active learning in a mechatronic engineering course
- Fostering Soft Skills in Engineering in the Education 4.0 Framework Desarrollo de Competencias Blandas en Ingeniería en el Marco de la Educación 4.0
- Fostering spatial visualization through augmented reality in calculus learning
- Fostering specific dispositions of critical thinking for student engagement in engineering
- Fourier Series Learning Control for torque ripple minimization in permanent magnet synchronous motors