Academic Article in Scopus RDF
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- Evaluation of deployment challenges of wireless sensor networks at signalized intersections
- Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.)
- Evaluation of digital didactic skills in massive open online courses: A contribution to the Latin American movement
- Evaluation of Echo Planar Imaging (EPI) Distortion Correction using Synb0-DisCo and Reversed Phase Encoding Acquisition
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- Evaluation of feature extraction methods using portable biometric sensors in entrepreneurial activities
- Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk
- Evaluation of good practices and opportunity areas of a Collaborative Online International Learning (COIL) program: Global Shared Learning Classroom
- Evaluation of graphical understanding of derivatives and definite integral using a multiple-choice test in Spanish Evaluación del entendimiento gráfico de derivada e integral definida mediante un examen en castellano de opción múltiple
- Evaluation of hemodialysis vascular access. Perspective from Mexico
- Evaluation of Heuristic Approaches for Resource Allocation Scheduling with Conflicting Constraints in University Environments
- Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design
- Evaluation of left ventricular function using volumetric computed tomography in the clinical setting Evaluación de la función ventricular con tomografía computada volumétrica en el ámbito clínico
- Evaluation of machine-tool motion accuracy using a CNC machining center in micro-milling processes
- Evaluation of modis aerosol optical depth and surface data using an ensemble modeling approach to assess pm2.5 temporal and spatial distributions
- Evaluation of motivation, compromise and knowledge, implementing an educational material printed in 3D in bioengineering
- Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
- Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
- Evaluation of on-off semi-active vehicle suspension systems by using the hardware-in-the-loop approach and the software-in-the-loop approach
- Evaluation of online learning readiness in the new distance learning normality
- Evaluation of performance and authentic in the model by competences in secondary: A mixed study Evaluación del desempeño y auténtica en el modelo por competencias en secundaria: UN Estudio Mixto
- EVALUATION OF PERIOPERATIVE HIGH-SENSITIVE CARDIAC TROPONIN I AS A PREDICTIVE BIOMARKER OF MAJOR ADVERSE CARDIOVASCULAR EVENTS AFTER NONCARDIAC SURGERY
- Evaluation of rheology and printability of 3D printing nutritious food with complex formulations
- Evaluation of sanitation strategies and initiatives implemented in Mexico from community capitals point of view
- Evaluation of Sargassum spp. Oil as a Potential Additive for Biolubricant Formulations
- Evaluation of Segmentation Quality in Magnetic Resonance Images Using Singular Value Decomposition: A Feasibility Study
- Evaluation of serological diagnostic tests of human brucellosis for prevention and control in Mexico
- Evaluation of skin expression profiles of patients with vitiligo treated with narrow-band UVB therapy by targeted RNA-seq
- Evaluation of standard 035 for the measurement of psychosocial risk factors in the mexican workplace environment Evaluación de la norma 035 para la medición de los factores de riesgo psicosocial en el entorno laboral mexicano
- Evaluation of strategies to incorporate silver nanoparticles into electrospun microfibers for the preparation of wound dressings and their antimicrobial activity