Academic Article in Scopus
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Evaluation of sustainable cold chain suppliers using a combined multi-criteria group decision-making framework under fuzzy ZE-numbers
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Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2
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Evaluation of the capital structure of the cooperative societies of savings and loans of Mexico Evaluación de la estructura de capital de las sociedades cooperativas de ahorro y préstamo de México
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Evaluation of the components of intelligence and greenness in Iranian ports based on network data envelopment analysis (DEA) approach
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Evaluation of the effect of replacing shortening for sesame paste (Sesamum indicum) in nixtamalized maize cookies
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Evaluation of the Effects of Process Conditions on the Extraction of Glucosinolates from Broccoli Sprouts
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Evaluation of the effects of starch on polyhydroxybutyrate electrospun scaffolds for bone tissue engineering applications
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EVALUATION OF THE EFFICIENCY OF THE SUDDEN IMPLEMENTATION OF THE SYNCHRONOUS ONLINE COURSE: FINDINGS OF A MIXED METHOD STUDY
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Evaluation of the Expression of Genes Associated with Inflammation and Apoptosis in Androgenetic Alopecia by Targeted RNA-Seq
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Evaluation of the expression of T helper lymphocytes markers associated with Th1, Th2, Th17 and Treg cells in primary pterygium biopsies Evaluación de la expresión de marcadores asociados a linfocitos T cooperadores del tipo Th1, Th2, Th17 y Treg en biopsias de pterigión primario
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Evaluation of the expression of T helper lymphocytes markers associated with Th1, Th2, Th17 and Treg cells in primary pterygium biopsies Evaluación de la expresión de marcadores asociados a linfocitos T cooperadores del tipo Th1, Th2, Th17 y Treg en biopsias de pterigión primario
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Evaluation of the functionality of five different soybean proteins in hot-press wheat flour tortillas
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Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
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Evaluation of the immune response of a candidate phage-based vaccine against Rhipicephalus microplus (Cattle tick)
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Evaluation of the Impact of Data Uncertainty on the Prediction of Physiological Patient Deterioration
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Evaluation of the implementation of a community health worker-led COVID-19 contact tracing intervention in Chiapas, Mexico, from March 2020 to December 2021
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Evaluation of the Orthotropic Behavior in an Auxetic Structure Based on a Novel Design Parameter of a Square Cell with Re-Entrant Struts
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Evaluation of the physicochemical properties of chitosans in inducing the defense response of coffea arabica against the fungus hemileia vastatrix
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Evaluation of the Piezoresistive Response of GFRP with a Combination of MWCNT and GNP Exposed to Seawater Aging
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Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
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Evaluation of the safety and tolerability of exogenous ketosis induced by orally administered free beta-hydroxybutyrate in healthy adult subjects
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Evaluation of the synergistic effects of curcumin-resveratrol co-loaded biogenic silica on colorectal cancer cells
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Evaluation of thermo-oxidized Jatropha bio-oil in lubrication of actual wet clutch materials
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Evaluation of three methods for betanin quantification in fruits from cacti
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Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain
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Evaluation-Self-regulated Learning in Higher Education in a Digital Environment Under Vulnerable Conditions and Confinement Due to Covid-19
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Evaluative model of practice-based teacher education (core practices) to enhance metacognition and lifelong learning
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EVAR Approach for Abdominal Aortic Aneurysm with Horseshoe Kidney: A Multicenter Experience
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EVAR in Patients With Abdominal Aortic Aneurysm and Horseshoe Kidney: A Systematic Review
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Event driven sliding mode control of a lower limb exoskeleton based on a continuous neural network electromyographic signal classifier
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