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Escobedo-Avellaneda, Zamantha Judith

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The Doctor in Engineering Sciences, Zamantha Escobedo-Avellaneda, is a member of the National System of Researchers as Level 2 and Research Professor at ITESM, Campus Monterrey. She belongs to the NutriOmics and Emerging Technologies Research group. She is the head of the Emerging Technologies Laboratory at Centro de Biotecnologia FEMSA at ITESM. In 2018 she cofounded the Alpura Research Chair. Her research lines focus on food and process development assisted or based on nonthermal technologies (high hydrostatic pressure, pulsed electric field, and ultrasound); in the application of nonthermal technologies for food preservation, in the preservation/extraction/synthesis of bioactive compounds from vegetable matrices; in the use of waste from the agri-food industry to obtain high-value byproducts, and in food drying. She is currently directing projects sponsored by CONACyT and Alpura. She has published 23 research papers and 8 book chapters. She has presented 37 works in national and international conferences and she was part of the organizing committee of the 2019 IFT-EFFoST International Nonthermal Processing Workshop and Short Courses held at the ITESM in 2019. She has participated in eight national and international research stays, including twice in the Marie Curie Actions-International Research Staff Exchange Program. In 2012, she was the Latin American Student Representative of the Nonthermal Processing Division of the Institute of Food Technologies (IFT).
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