Academic Article in Scopus

Academic Article in Scopus RDF

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Effect of SCN¯ and NO3¯ ions on the extraction of heavy metals from aqueous solutions with the ionic liquid trihexylammonium octanoate
Effect of seawater aging on the erosive wear response of aramid fiber reinforced composites
Effect of Single-Walled Carbon Nanotubes on the Cross-Linking Process in Natural Rubber Vulcanization
Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar¿xanthan gums on muffins enriched with soybean milk powder and amaranth flour Efecto del estearoil-2-lactilato de sodio y las gomas carboximetilcelulosa celulosa, guar-xantana en muffins enriquecidos con leche de soya en polvo y harina de amaranto
Effect of solid-stated fermented grasshopper (S. purpurascens) on gluten-free bread: a nutritional, textural and rheological approach
Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
Effect of solvent polarity during electrodeposition of asphaltenes from a Colombian oil in the presence of a magnetic field and magnetic nanoparticles
Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas
Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis
Effect of supercritical CO2 modified with ethanol on the extraction yield and antimicrobial activity of bioactive compounds from aerial parts of Berberis microphylla G. Fort
Effect of Surgical Expertise on Biomechanical Properties of Sutures After Abdominal Wall Closure
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
Effect of the Addition of Hydrolyzed Soybean Protein Isolate, Transglutaminase and CaCl2 on the Production of Panela-Type Cheeses with Partial Substitution of Milk Protein
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
Effect of the adhesion process and fiber orientation for low-velocity impact response of AA6061-T6 bonded with GFRP
Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice
Effect of the COVID-19 Pandemic on the Sense of Belonging in Higher Education for STEM Students in the United States and Mexico
Effect of the Electrode Layer on the Deposition of AlN for Biosensors
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
Effect of the reinforcement phase on the electrical and mechanical properties of Cu¿SWCNTs nanocomposites
Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
Effect of the structural integrity on the size and porosity of gold-implanted mixed-metal oxide nanocomposites: their influence on the photocatalytic degradation of thioanisole
Effect of the Use of Some Rare Earth Compounds as Corrosion Inhibitors for API 5L X70 Steel in Saline Medium
Effect of the use of thermoplastic extruded corn or sorghum starches on the brewing performance of lager beers
Effect of Thermal Aging on Polyurethane Degradation and the Influence of Unsaturations in the Hard Segment
Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

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