Book in Scopus RDF
pages:- 'I want to escape these walls, but i can't exist outside them': Spaces and characters in Carlos Fuentes's gothic fiction
- 2D Semiconductors for Next-Generation Thermoelectric Materials
- 3D-Printed Snacks
- A clean electricity sector as a major driver of a sustainable economy
- A digital lean world: From digital lean manufacturing to Lean 4.0
- A generation of healthcare professionals sensitive to the needs of the LGBTQ+ population
- A Multi-criteria Decision-Making Framework for the Design of the Relief Distribution Routes
- A Novel Deep Learning Structure for Detecting Human Activity and Clothing Insulation
- A research agenda for international entrepreneurship
- A research agenda for international entrepreneurship
- A review in campaigns: Going positive and negative
- A review of quercetin delivery through nanovectors: cellular and mitochondrial effects on noncommunicable diseases
- A revisit of constructed wetlands technology¿microbial structure and diversity and their relation to pollutant removal
- Academic Networking for Innovation and Research: Fostering Complex Thinking Through the ORLAB Education Platform
- Actuality of Spirituality in the Paradigm of Human Flourishing
- Acute Aortic Syndromes in the ER
- Acute Coronary Syndromes in the ER
- Acute Left Heart Failure in the ER
- Advanced oxidation processes for degradation of pharmaceuticals used during COVID-19 pandemic
- Advances in Interdisciplinary Research: Pioneering Innovations and Sustainable Practices towards Open Science
- Adversarial Robustness on Artificial Intelligence
- Agile Marketing Strategies: New Approaches to Engaging Consumer Behavior
- AI in Music: Implications and Consequences of Technology Supporting Creativity
- AI, Ethics, and Coloniality: A Feminist Critique
- Algal bioreactors as strategies for heavy metal phycoremediation
- Algernon Blackwood and the Classic Weird Tale
- Algorithms Shaping the Future
- Alkaline Extraction-lsoelectric Precipitation of Plant Proteins
- Almonds and Tree Nuts
- Amaranth as a functional food and ingredient for the food industry