Academic Article in Scopus
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
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Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability
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Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
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Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures
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Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
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Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.)
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Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)
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Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
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Effect of maleic anhydride concentration on the properties of polyoxymethylene and recycled polyvinyl butyral blends
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Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs)
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Effect of metal ions in the electron-transfer mechanism on the photovoltaic performance of SALPHEN-based DSSC: experimental and theoretical studies
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Effect of moisture preconditioning on maize (Zea mays L.) kernel behavior and tortilla quality under reduced-time alkaline cooking
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Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
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Effect of nitriding pretreatment on adhesion and tribological properties of AlCrN coating
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Effect of non-planar cracks with islands of contact on the elastic properties of materials
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage
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Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
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Effect of Oil Prices on the Sectoral Economic Activity in Mexico: Analysis for the 2002-2018 Period Efecto de los precios del petróleo en la actividad económica sectorial de México. Análisis para el periodo 2002-2018
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
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Effect of populism on the internationalization of emerging market firms
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Effect of printing parameters on the mechanical and piezoresistive response of cellular structures manufactured with a conductive polylactic acid nanocomposite through a material extrusion process
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Effect of process parameters on plasma transferred arc additive manufactured 17-4PH using the Taguchi method
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Effect of process parameters on the roughness and tensile behavior of parts manufactured by the metals LPBF process
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Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans
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Effect of Prolonged-Release Pirfenidone on Renal Function in Septic Acute Kidney Injury Patients: A Double-Blind Placebo-Controlled Clinical Trial
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Effect of Pt Decoration on the Optical Properties of Pristine and Defective MoS2: An Ab-Initio Study
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Effect of pulsed electric field on Zophobas morio flour: evaluation of lipid extraction, techno-functional properties, and protein characterization
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Effect of pulsed electric fields (PEF) on extraction yield and stability of oil obtained from dry pecan nuts (Carya illinoinensis (Wangenh. K. Koch))
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