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Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas Academic Article in Scopus
Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis Academic Article in Scopus
Effect of Surgical Expertise on Biomechanical Properties of Sutures After Abdominal Wall Closure Academic Article in Scopus
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics Academic Article in Scopus
Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals Academic Article in Scopus
Effect of the Addition of Hydrolyzed Soybean Protein Isolate, Transglutaminase and CaCl2 on the Production of Panela-Type Cheeses with Partial Substitution of Milk Protein Academic Article in Scopus
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef Academic Article in Scopus
Effect of the business cycle on investment strategies: Evidence from Mexico.
Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice Academic Article in Scopus
Effect of the COVID-19 Pandemic on the Sense of Belonging in Higher Education for STEM Students in the United States and Mexico Academic Article in Scopus
Effect of the Electrode Layer on the Deposition of AlN for Biosensors Academic Article in Scopus
Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition Academic Article in Scopus
Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity Academic Article in Scopus
Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion Academic Article in Scopus
Effect of the reinforcement phase on the electrical and mechanical properties of Cu¿SWCNTs nanocomposites Academic Article in Scopus
Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves Academic Article in Scopus
Effect of the structural integrity on the size and porosity of gold-implanted mixed-metal oxide nanocomposites: their influence on the photocatalytic degradation of thioanisole Academic Article in Scopus
Effect of the use of thermoplastic extruded corn or sorghum starches on the brewing performance of lager beers Academic Article in Scopus
Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts.
Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates Academic Article in Scopus
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins Academic Article in Scopus
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas Academic Article in Scopus
Effect of topical nonsteroidal anti-inflammatory drugs on pupillary size during uncomplicated cataract surgery Academic Article in Scopus
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces Academic Article in Scopus
Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process Academic Article in Scopus
Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse Academic Article in Scopus
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano Academic Article in Scopus
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils Academic Article in Scopus
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
Effect of Ursolic Acid on Insulin Resistance and Hyperinsulinemia in Rats with Diet-Induced Obesity: Role of Adipokines Expression Academic Article in Scopus

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