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Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation Academic Article in Scopus
Effects of halotolerant rhizobacteria on rice seedlings under salinity stress Academic Article in Scopus
Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids Academic Article in Scopus
Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids Academic Article in Scopus
Effects of immediate feedback using ICT in a CS1 course that implements mastery learning Academic Article in Scopus
Effects of innovation management system standardization on firms: evidence from text mining annual reports Academic Article in Scopus
Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test Academic Article in Scopus
Effects of local legitimacy on certification decisions to global and national CSR standards by multinational subsidiaries and domestic firms Academic Article in Scopus
Effects of modulation techniques on leakage ground currents in a grid-tied transformerless HB-NPC inverter Academic Article in Scopus
Effects of NH4SCN Additive in the FAPbI3 Perovskite Films in a Sequential Deposition Method Academic Article in Scopus
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals Academic Article in Scopus
Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model Academic Article in Scopus
Effects of post anthesis foliar application of sodium selenite to soybeans (Glycine max): Lipid composition and oil stability Academic Article in Scopus
Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt) Academic Article in Scopus
Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces Academic Article in Scopus
Effects of pressure-induced density changes in the thermal energy absorbed by a micro-encapsulated phase-change material Academic Article in Scopus
Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro Academic Article in Scopus
Effects of seed priming and foliar application of Se nanoparticles in the germination, seedling growth, and reproductive stage of tomato and maize Academic Article in Scopus
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote) Academic Article in Scopus
Effects of sound elements on growth, viability and protein production yield in Escherichia coli Academic Article in Scopus
Effects of synthetic data applied to artificial neural networks for fatigue life prediction in nodular cast iron Academic Article in Scopus
Effects of testosterone administration and feeding level on reproductive activity in sexually inactive goat bucks Academic Article in Scopus
Effects of the addition of flaxseed and amaranth on the physicochemical and functional properties of instant-extruded products Academic Article in Scopus
Effects of the consumption frequency of ultra-processed foods and its association with nutritional status parameters on Mexican labor force population Efectos de la frecuencia de consumo de alimentos ultraprocesados y su asociación con los indicadores del estado nutricional de una población económicamente activa en México Academic Article in Scopus
Effects of the orientation distribution of thin soft inclusions on the effective elastic moduli of microheterogeneous material Academic Article in Scopus
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread Academic Article in Scopus
Effects of the use of simulators and an online platform in logistics education Academic Article in Scopus
Effects of Total Thermal Balance on the Thermal Energy Absorbed or Released by a High-Temperature Phase Change Material Academic Article in Scopus
Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota) Academic Article in Scopus
Effects of urban planning on urban expansion control in Yinchuan City, Western China Academic Article in Scopus

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