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Effects of deposition - strategy - induced raster gaps and infill voids on the compressive strength of 3D printed isogrid structures Academic Article in Scopus
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers Academic Article in Scopus
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli Academic Article in Scopus
Effects of Different Tactile Feedback on Myoelectric Closed-Loop Control for Grasping Based on Electrotactile Stimulation Academic Article in Scopus
Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets Academic Article in Scopus
Effects of External Resistance, New Electrode Material, and Catholyte Type on the Energy Generation and Performance of Dual-Chamber Microbial Fuel Cells Academic Article in Scopus
Effects of extrusion pretreatment parameters on sweet sorghum bagasse enzymatic hydrolysis and its subsequent conversion into bioethanol Academic Article in Scopus
Effects of fermentation with probiotics on anti-nutritional factors and proximate composition of lupin (Lupinus mutabilis sweet). Academic Article in Scopus
Effects of fluctuating heat flux on natural convection of Al2O3 and Cu nanofluids in a square enclosure: a lattice Boltzmann study Academic Article in Scopus
Effects of halotolerant rhizobacteria on rice seedlings under salinity stress Academic Article in Scopus
Effects of High Intensity Pulsed Electric Fields or Thermal Pasteurization and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part I: Phenolic Acids and Flavonoids Academic Article in Scopus
Effects of High Intensity Pulsed Electric Fields or Thermal Treatments and Refrigerated Storage on Antioxidant Compounds of Fruit Juice-Milk Beverages. Part II: Carotenoids Academic Article in Scopus
Effects of immediate feedback using ICT in a CS1 course that implements mastery learning Academic Article in Scopus
Effects of innovation management system standardization on firms: evidence from text mining annual reports Academic Article in Scopus
Effects of Jatropha lubricant thermo-oxidation on the tribological behaviour of engine cylinder liners as measured by a reciprocating friction test Academic Article in Scopus
Effects of lime-cooking on carotenoids present in masa and tortillas produced from different types of maize Academic Article in Scopus
Effects of local legitimacy on certification decisions to global and national CSR standards by multinational subsidiaries and domestic firms Academic Article in Scopus
Effects of modulation techniques on leakage ground currents in a grid-tied transformerless HB-NPC inverter Academic Article in Scopus
Effects of NH4SCN Additive in the FAPbI3 Perovskite Films in a Sequential Deposition Method Academic Article in Scopus
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals Academic Article in Scopus
Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model Academic Article in Scopus
Effects of post anthesis foliar application of sodium selenite to soybeans (Glycine max): Lipid composition and oil stability Academic Article in Scopus
Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt) Academic Article in Scopus
Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces Academic Article in Scopus
Effects of pressure-induced density changes in the thermal energy absorbed by a micro-encapsulated phase-change material Academic Article in Scopus
Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro Academic Article in Scopus
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote) Academic Article in Scopus
Effects of sound elements on growth, viability and protein production yield in Escherichia coli Academic Article in Scopus
Effects of substrate salinity and nutrient levels on physiological response, yield, and fruit quality of habanero pepper Academic Article in Scopus
Effects of synthetic data applied to artificial neural networks for fatigue life prediction in nodular cast iron Academic Article in Scopus

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