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Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains
Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production Academic Article in Scopus
Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder Academic Article in Scopus
Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation Academic Article in Scopus
Effect of full fat and defatted insect meals in breadmaking quality Academic Article in Scopus
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies Academic Article in Scopus
Effect of germination and UV-C radiation on the accumulation of flavonoids and saponins in black bean seed coats Academic Article in Scopus
Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max) Academic Article in Scopus
Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults Academic Article in Scopus
Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome Academic Article in Scopus
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice Academic Article in Scopus
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) Academic Article in Scopus
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality Academic Article in Scopus
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti Academic Article in Scopus
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages Academic Article in Scopus
Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure Academic Article in Scopus
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar Academic Article in Scopus
Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability Academic Article in Scopus
Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins Academic Article in Scopus
Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures Academic Article in Scopus
Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana Academic Article in Scopus
Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread Academic Article in Scopus
Effect of industrial freezing on the stability of chemopreventive compounds in broccoli Academic Article in Scopus
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris) Academic Article in Scopus
Effect of instant controlled pressure drop on non-nutritional factors in common vetch (Vicia sativa).
Effect of instant controlled pressure drop on the aromatic compounds extraction of vanilla
Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.) Academic Article in Scopus
Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes Academic Article in Scopus
Effect of inuline and oatmeal addition on fat and dietary fiber content in hot press wheat flour tortilla

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