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Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program Academic Article in Scopus
Effect of Controlled Pressure Drop on Non-Nutritional Compounds of Germinates Black Beans (Phaseolus vulgaris L.).
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico Academic Article in Scopus
Effect of crystallization and packing pressure on the development of residual stresses on injection molded polypropylene samples Academic Article in Scopus
Effect of Curing Temperature on Triticale Malt Quality Academic Article in Scopus
Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches Academic Article in Scopus
Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.) Academic Article in Scopus
Effect of Different Carbon Supports on the Activity of PtNi Bimetallic Catalysts toward the Oxygen Reduction Academic Article in Scopus
Effect of different substrates in Dasylirion acrotrichum (Schiede) Zucc. seedling growth Efecto de diferentes sustratos en el crecimiento de plántulas de Dasylirion acrotrichum (Schiede) Zucc. Academic Article in Scopus
Effect of Ethanol Consumption on the Placenta and Liver of Partially IGF-1-Deficient Mice: The Role of Metabolism via CYP2E1 and the Antioxidant Enzyme System Academic Article in Scopus
Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains
Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production Academic Article in Scopus
Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder Academic Article in Scopus
Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation Academic Article in Scopus
Effect of full fat and defatted insect meals in breadmaking quality Academic Article in Scopus
Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies Academic Article in Scopus
Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max) Academic Article in Scopus
Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults Academic Article in Scopus
Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome Academic Article in Scopus
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice Academic Article in Scopus
Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila) Academic Article in Scopus
Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality Academic Article in Scopus
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages Academic Article in Scopus
Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure Academic Article in Scopus
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar Academic Article in Scopus
Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability Academic Article in Scopus
Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins Academic Article in Scopus
Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures Academic Article in Scopus
Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana Academic Article in Scopus

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