Food Sciences
Here are the faculty members in the Emerging Food Technologies and Nutraceuticals department who have an interest in this research area. View all faculty with an interest in this area.
- Cardador-Martínez, Ma. Anaberta
- Escobedo-Avellaneda, Zamantha Judith
- Espinosa-Ramírez, Johanan del Pino
- García-Amézquita, Luis Eduardo
- García-García, Rebeca María
- Jacobo-Velázquez, Daniel Alberto
- Miron-Merida, Vicente Antonio
- Morales-De la Peña, Mariana
- Ramírez-Jiménez, Aurea Karina
- Ramírez-Rodrigues, Milena Maria
- Rodríguez-Martínez, Verónica
- Santacruz-López, Yolanda Arlette
- Soto-Reyes, Nohemi
- Téllez-Pérez, Carmen
- Welti-Chanes, Jorge Santos
- de la Rosa-Millán, Julián